Nana's Easy No Egg Chocolate Cake
Indulge in the nostalgic simplicity of Nana's Easy No Egg Chocolate Cake—a rich, moist, and irresistibly chocolatey dessert that’s perfect for any occasion. This one-bowl, vegan-friendly recipe comes together in just 10 minutes of prep time and uses pantry staples like cocoa powder, vinegar, and vegetable oil to achieve its tender crumb and deep flavor. Free from eggs and dairy, it’s an excellent option for accommodating dietary restrictions without compromising on taste. Baked in a single pan, this fuss-free cake is ready in just 30 minutes and can be served as is, dusted with powdered sugar, or topped with your favorite frosting for an extra touch of decadence. Whether you're whipping it up for a weeknight treat or a last-minute gathering, this timeless recipe is as easy as it is delicious!
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Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup water
- 0.33 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square or round baking pan.
Step 2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Step 3
Make three small wells in the dry mixture. Pour the vegetable oil into one well, the vinegar into the second well, and the vanilla extract into the third well.
Step 4
Pour the water over the entire mixture, then stir until the batter is smooth and no lumps remain. Do not overmix.
Step 5
Pour the batter into the prepared baking pan, spreading it evenly.
Step 6
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Optional: Dust with powdered sugar, or frost with your favorite icing before serving. Enjoy!
Nutrition Facts
| Serving size | (780.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2166.0 |
| Total Fat 79.1g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 44.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2449.8mg | 0% |
| Total Carbohydrate 374.8g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 202.1g | |
| Protein 30.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.0mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 1117.6mg | 0% |
Source of Calories