Celebrate the timeless simplicity of “Nana’s Cucumbers,” a crisp and refreshing side dish bursting with tangy, dill-infused flavor. Perfect for summer gatherings or a light snack, this no-cook recipe comes together in just 15 minutes of prep time. Thinly sliced cucumbers are bathed in a delightful mixture of white vinegar, a hint of sugar, and a touch of salt and pepper, then topped with fresh dill for a fragrant finish. The quick marination in the refrigerator allows the cucumbers to absorb the vibrant flavors, making each bite a perfect balance of sweet, tangy, and herbaceous. Ideal for BBQs, picnics, or as an easy make-ahead dish, this classic recipe is a tribute to simple, wholesome ingredients that shine.
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Wash and peel the cucumbers, leaving alternating strips of skin for a decorative look, if desired.
Thinly slice the cucumbers into rounds and place them in a large bowl.
In a separate mixing bowl, combine the white vinegar, granulated sugar, salt, black pepper, and water. Stir until the sugar and salt are fully dissolved.
Pour the vinegar mixture over the cucumbers, ensuring all slices are evenly coated.
Sprinkle the fresh dill over the cucumber mixture and gently toss to combine.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a refreshing side dish or snack.
Serving size | (1019.0g) |
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Amount per serving | % Daily Value* |
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Calories | 249.8 |
Total Fat 1.0g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2383.0mg | 0% |
Total Carbohydrate 55.2g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 38.5g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.1mg | 0% |
Iron 2.9mg | 0% |
Potassium 1309.9mg | 0% |
Source of Calories