Nana's Cognac Roquefort Spread

Elevate your appetizer game with Nana's Cognac Roquefort Spread, a rich and flavorful cheese spread that’s as elegant as it is simple to prepare. This indulgent recipe combines the tangy bite of Roquefort cheese with creamy butter and cream cheese, then takes it to the next level with a splash of smooth cognac and a hint of garlic. Fresh parsley adds a touch of herbal brightness, while a garnish of walnuts provides delightful crunch and contrast. Ready in just 15 minutes, this luxurious spread can be served with crackers, crusty bread, or fresh vegetables, making it the perfect choice for holidays, dinner parties, or a wine-pairing night. Whether served immediately or prepared ahead of time, Nana's Cognac Roquefort Spread promises to impress with its bold flavors and creamy texture.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 150 grams Roquefort cheese
• 100 grams Unsalted butter
• 225 grams Cream cheese
• 2 tablespoons Cognac
• 1 clove Garlic, finely minced
• 1 tablespoon Fresh parsley, finely chopped
• 0.25 teaspoon Freshly ground black pepper
• 0.25 teaspoon Salt
• 2 tablespoons Optional: walnuts, chopped for garnish

Directions

Step 1

Allow the Roquefort cheese, unsalted butter, and cream cheese to sit at room temperature for 15–20 minutes to soften slightly.

Step 2

In a medium mixing bowl, combine the Roquefort cheese, unsalted butter, and cream cheese. Mash together with a fork or use a hand mixer to blend until smooth.

Step 3

Add the Cognac, finely minced garlic, chopped parsley, ground black pepper, and salt to the cheese mixture. Stir until all ingredients are evenly incorporated.

Step 4

Taste the spread and adjust seasoning if necessary by adding more salt or pepper to taste.

Step 5

Transfer the spread to a serving bowl or dish, and garnish with chopped walnuts if desired.

Step 6

Serve immediately with crackers, crusty bread, or fresh vegetables. Alternatively, cover the spread and refrigerate for up to 2 days. Allow it to come to room temperature before serving for the best flavor and texture.

Nutrition Facts

Serving size	(528.4g)

Amount per serving	% Daily Value*
Calories	2221.0

Total Fat 216.2g	0%
Saturated Fat 124.3g	0%
Polyunsaturated Fat 4.5g
Cholesterol 561.2mg	0%
Sodium 3039.2mg	0%
Total Carbohydrate 19.6g	0%
Dietary Fiber 1.4g	0%
Total Sugars 9.8g
Protein 49.5g	0%

Vitamin D 30IU	0%
Calcium 1058.6mg	0%
Iron 1.7mg	0%
Potassium 819.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.6%

Protein: 8.9%

Carbs: 3.5%