Nana's Chorizo

Spice up your meals with the bold and savory flavors of "Nana's Chorizo," a homemade recipe bursting with irresistible charm and smoky depth! This quick and easy homemade chorizo combines ground pork with a vibrant blend of spices, including smoked paprika, ground ancho chili powder, cumin, and a hint of cinnamon and cloves for an unexpected touch of warmth. Marinated in apple cider vinegar to enhance its tangy undertones, this chorizo is perfect for tacos, rice bowls, or any dish craving a hearty flavor boost. Ready in just 25 minutes with an optional spicy kick from crushed red pepper flakes, "Nana's Chorizo" will quickly become a staple in your kitchen. Packed with wholesome ingredients, this recipe is ideal for meal prepping and freezes beautifully for future use. Whether you're cooking for a family dinner or meal-planning for the week, this handmade chorizo delivers authenticity and boldness straight to your plate.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 pounds Ground pork
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Smoked paprika
• 2 tablespoons Ground ancho chili powder
• 1 tablespoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground coriander
• 0.25 teaspoons Ground cinnamon
• 0.25 teaspoons Ground cloves
• 1 teaspoon Kosher salt
• 0.5 teaspoons Freshly ground black pepper
• 0.5 teaspoons Crushed red pepper flakes (optional for heat)

Directions

Step 1

In a large bowl, add the ground pork and apple cider vinegar. Mix gently with your hands or a spatula until combined.

Step 2

In a separate small bowl, combine the smoked paprika, ground ancho chili powder, ground cumin, dried oregano, garlic powder, onion powder, ground coriander, ground cinnamon, ground cloves, kosher salt, black pepper, and crushed red pepper flakes (if using). Mix the spices together thoroughly.

Step 3

Sprinkle the spice mixture evenly over the ground pork and mix until the spices are fully incorporated. Use your hands for the best results, but avoid over-mixing to prevent the pork from becoming tough.

Step 4

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or up to overnight to allow the flavors to meld. For a stronger flavor, marinate longer.

Step 5

To cook the chorizo, heat a large skillet over medium heat. Add the chorizo mixture and cook, breaking it into smaller pieces with a wooden spoon or spatula, until browned and fully cooked, about 10-15 minutes.

Step 6

Taste and adjust seasoning, if necessary. Serve hot in tacos, atop rice, or as part of your favorite dishes.

Step 7

Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition Facts

Serving size	(983.5g)

Amount per serving	% Daily Value*
Calories	2838.1

Total Fat 194.2g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat g
Cholesterol 816.5mg	0%
Sodium 1190.2mg	0%
Total Carbohydrate 25.2g	0%
Dietary Fiber 13.0g	0%
Total Sugars 2.8g
Protein 239.2g	0%

Vitamin D 0IU	0%
Calcium 414.3mg	0%
Iron 18.1mg	0%
Potassium 833.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 34.1%

Carbs: 3.6%