Nana's Blueberry Pancakes
Fluffy, golden, and bursting with juicy blueberries, Nana's Blueberry Pancakes are the ultimate breakfast comfort food. Made from a perfectly balanced batter of all-purpose flour, a hint of sugar, and a touch of vanilla, these pancakes achieve a tender, melt-in-your-mouth texture. Fresh blueberries are gently folded in, ensuring every bite is packed with sweet, fruity flavor. Quick and easy to prepare, this family-favorite recipe comes together in just 30 minutes, making it ideal for lazy weekend mornings or special brunch gatherings. Cooked to perfection on a lightly greased skillet and served warm, these pancakes are easily customizable with your favorite toppings, from a drizzle of maple syrup to a sprinkle of powdered sugar. Whether you're creating memories around the kitchen table or savoring a quiet moment, Nana's Blueberry Pancakes are the perfect start to your day!
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.75 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoons pure vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon butter or oil (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 4
Gently fold the blueberries into the batter, being careful not to crush them.
Step 5
Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or oil.
Step 6
Pour 1/4 cup of batter onto the hot griddle for each pancake, spacing them apart so they have room to spread.
Step 7
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes, or until golden brown on both sides.
Step 8
Repeat with the remaining batter, greasing the griddle as needed.
Step 9
Serve the pancakes warm with your favorite toppings, such as maple syrup, powdered sugar, or additional blueberries.
Nutrition Facts
| Serving size | (786.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1520.0 |
| Total Fat 62.7g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 371.0mg | 0% |
| Sodium 2202.4mg | 0% |
| Total Carbohydrate 202.9g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 55.4g | |
| Protein 36.8g | 0% |
| Vitamin D 197.0IU | 0% |
| Calcium 452.5mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 867.3mg | 0% |
Source of Calories