Nana's Apple Cake

Treat your taste buds to the heartwarming flavors of Nana’s Apple Cake, a timeless dessert brimming with nostalgia and autumn-inspired charm. This easy-to-make recipe combines tender chunks of fresh apples with a perfectly spiced batter infused with cinnamon and vanilla, creating a moist and aromatic cake that’s perfect for any occasion. Each slice delivers the delightful crunch of optional chopped walnuts and is finished with a sprinkle of powdered sugar for a simple yet elegant touch. With minimal prep time, a handful of pantry staples, and a comforting homemade feel, Nana’s Apple Cake is the ultimate dessert to pair with your morning coffee or a cozy evening tea. If you’re looking for a classic apple cake recipe that’s as satisfying as it is approachable, this one is sure to become a family favorite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1.5 cups Granulated sugar
• 0.75 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 3 cups Apples (peeled, cored, and diced)
• 0.5 cup Chopped walnuts (optional)
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or a 10-inch bundt pan.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, combine the sugar, vegetable oil, vanilla extract, and eggs. Whisk until the mixture is smooth and well blended.

Step 4

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Fold in the diced apples and chopped walnuts (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking dish or bundt pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once the cake has cooled, dust the top with powdered sugar before serving.

Step 10

Slice and enjoy Nana's Apple Cake with a cup of tea or coffee!

Nutrition Facts

Serving size	(1612.0g)

Amount per serving	% Daily Value*
Calories	4593.0

Total Fat 215.2g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 100.8g
Cholesterol 558mg	0%
Sodium 2302.4mg	0%
Total Carbohydrate 643.9g	0%
Dietary Fiber 27.9g	0%
Total Sugars 378.8g
Protein 61.7g	0%

Vitamin D 123IU	0%
Calcium 227.5mg	0%
Iron 19.4mg	0%
Potassium 1440.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 5.2%

Carbs: 54.1%