Nan E Gerdui Traditional Persian Walnut Cookies
Indulge in the rich, nutty delight of *Nan E Gerdui*, traditional Persian walnut cookies that bring a taste of Persian heritage to your table. Made with finely ground walnuts, powdered sugar, and a hint of aromatic cardamom, these gluten-free cookies boast a soft, chewy texture with just the right amount of sweetness. A touch of vanilla enhances their warmth, while a decorative walnut half crowns each bite-sized treat, adding an irresistible rustic charm. Perfectly simple to prepare with minimal ingredients, these cookies come together in just 35 minutes, making them an ideal choice for both special occasions and everyday indulgence. Pair with a warm cup of tea or coffee for a cozy and authentic Persian experience.
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Ingredients
- 200 grams walnuts (ground)
- 100 grams powdered sugar
- 2 large egg whites
- 0.5 teaspoons ground cardamom
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons baking powder
- 15 pieces walnut halves (for decoration)
Directions
Step 1
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the ground walnuts, powdered sugar, ground cardamom, and baking powder. Mix well to ensure even distribution of the dry ingredients.
Step 3
In a separate clean bowl, whisk the egg whites until they are frothy and slightly thickened, but not stiff peaks.
Step 4
Gently fold the whisked egg whites and vanilla extract into the walnut mixture. Use a spatula to mix until a soft and sticky dough forms.
Step 5
Using a small cookie scoop or your hands, take about 1 tablespoon of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet. Repeat until all the dough is used, spacing the cookies about 2 inches apart.
Step 6
Gently press a walnut half into the center of each cookie ball for decoration.
Step 7
Bake in the preheated oven for approximately 15-20 minutes, or until the cookies are lightly golden. Avoid overbaking, as these cookies should remain soft and slightly chewy.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve with tea or coffee, and enjoy these traditional Persian walnut cookies!
Nutrition Facts
| Serving size | (407.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1982.5 |
| Total Fat 154.6g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 229.6mg | 0% |
| Total Carbohydrate 135.1g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 104.3g | |
| Protein 42.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.7mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1114.2mg | 0% |
Source of Calories