Nan's Schnitzel
Indulge in the comforting tradition of *Nan's Schnitzel*, a classic recipe that brings golden-crusted perfection to your table. Featuring tender chicken breasts pounded thin for even cooking, this dish showcases a flavorful breading of paprika-seasoned flour, rich Parmesan-infused breadcrumbs, and a light egg wash that locks in moisture. Fried to crispy, golden perfection in vegetable oil, each schnitzel is served with a fresh wedge of lemon for a zesty finish. Ready in just 35 minutes, this homemade delight pairs beautifully with mashed potatoes, a crisp green salad, or buttery noodles, making it a versatile crowd-pleaser for any occasion. Perfect for busy weeknights or nostalgic family dinners, *Nan’s Schnitzel* is a must-try recipe that’s as simple as it is satisfying!
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Ingredients
- 4 pieces Chicken breasts
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 2 large Eggs
- 2 tablespoons Milk
- 2 cups Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Vegetable oil
- 4 pieces Lemon wedges
Directions
Step 1
Place the chicken breasts one at a time between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound each breast to an even 1/4-inch thickness.
Step 2
Set up a breading station with three shallow bowls. In the first bowl, combine the flour, salt, pepper, and paprika. In the second bowl, whisk together the eggs and milk. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
Step 3
Coat each chicken breast in the seasoned flour mixture, shaking off any excess. Dip it into the egg wash, ensuring it's fully coated, then press it into the breadcrumb mixture, covering it completely.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
Step 5
Fry the schnitzels in the skillet, working in batches if necessary, for about 3-4 minutes per side or until golden brown and cooked through. Be careful not to overcrowd the pan.
Step 6
Once the schnitzels are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
Step 7
Serve the schnitzels hot with a wedge of lemon on the side for squeezing over the top. Pair with mashed potatoes, salad, or your favorite side dishes.
Nutrition Facts
| Serving size | (1350.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3633.9 |
| Total Fat 164.3g | 0% |
| Saturated Fat 35.7g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 986.7mg | 0% |
| Sodium 7089.5mg | 0% |
| Total Carbohydrate 263.8g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 18.0g | |
| Protein 286.2g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 740.3mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 419.8mg | 0% |
Source of Calories