Nan's Pineapple Casserole

Nan’s Pineapple Casserole is a quirky Southern classic that combines the sweetness of tangy pineapple with the savory richness of sharp cheddar cheese, all topped with a buttery, golden Ritz cracker crust. Ready in just 40 minutes, this unique dish is a crowd-pleaser that can double as a dessert or a side for ham or roasted meats. Featuring canned crushed pineapple and chunks, along with a touch of sugar and flour for a perfectly thickened filling, this recipe showcases a playful balance of flavors that’s both nostalgic and comforting. Whether you’re hosting a holiday dinner or looking to bring a retro-inspired dish to the table, Nan’s Pineapple Casserole delivers vibrant sweetness with a crispy, savory finish that will have your guests reaching for seconds!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 20 ounces crushed pineapple (canned, with juice)
• 20 ounces pineapple chunks (canned, drained)
• 1 cup granulated sugar
• 6 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 1.5 cups Ritz crackers (crushed)
• 0.5 cup unsalted butter (melted)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.

Step 2

In a large mixing bowl, combine the crushed pineapple with juice and the drained pineapple chunks.

Step 3

Add the granulated sugar and flour to the bowl, mixing until well combined. The flour will help thicken the casserole as it bakes.

Step 4

Gently fold the shredded cheddar cheese into the pineapple mixture.

Step 5

Pour the pineapple mixture evenly into the prepared baking dish, spreading it out with a spatula.

Step 6

In a separate bowl, mix the crushed Ritz crackers and melted butter until the crumbs are well coated.

Step 7

Sprinkle the buttery cracker mixture evenly over the top of the pineapple mixture to form a crispy topping.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.

Step 9

Let the casserole cool for 5-10 minutes before serving. Enjoy it warm as a side dish or dessert!

Nutrition Facts

Serving size	(2098.3g)

Amount per serving	% Daily Value*
Calories	4975.9

Total Fat 244.9g	0%
Saturated Fat 134.2g	0%
Polyunsaturated Fat g
Cholesterol 500.5mg	0%
Sodium 4111.8mg	0%
Total Carbohydrate 639.8g	0%
Dietary Fiber 13.8g	0%
Total Sugars 359.7g
Protein 91.5g	0%

Vitamin D 0IU	0%
Calcium 1775.9mg	0%
Iron 12.2mg	0%
Potassium 1447.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 7.1%

Carbs: 49.9%