Elevate your snack or quick meal game with *Nan's English Muffin Hummus Tomato Sandwich*, a wholesome and flavorful recipe perfect for busy days! This light yet satisfying open-faced sandwich features a toasted whole wheat English muffin as the base, generously spread with creamy, protein-rich hummus. Topped with vibrant slices of fresh tomato, a hint of salt and pepper, and optional aromatic basil leaves, this recipe delivers a burst of Mediterranean-inspired freshness in every bite. Ready in just 7 minutes and packed with healthy ingredients, this simple yet delicious sandwich is ideal for breakfast, lunch, or a midday pick-me-up. Whether you're looking for a plant-based option or a quick snack, this English muffin creation is sure to hit the spot.
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1. Split the whole wheat English muffin in half and toast both halves until lightly golden brown.
2. While the muffin is toasting, wash the tomato and slice it into thin rounds.
3. Once the muffin is toasted, spread 1 tablespoon of hummus onto each half of the English muffin.
4. Arrange the sliced tomato evenly on top of the hummus-covered muffin halves.
5. Sprinkle a pinch of salt and black pepper over the tomato slices for added flavor.
6. If desired, garnish with fresh basil leaves for a touch of freshness and aroma.
7. Serve immediately as an open-faced sandwich and enjoy your wholesome English muffin hummus tomato sandwich!
Serving size | (211.8g) |
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Amount per serving | % Daily Value* |
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Calories | 254.7 |
Total Fat 6.4g | 0% |
Saturated Fat 0.9g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1630.1mg | 0% |
Total Carbohydrate 43.3g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 14.4g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 126.0mg | 0% |
Iron 3.0mg | 0% |
Potassium 435.7mg | 0% |
Source of Calories