Nan's Dumplings

Crafted with love and inspired by timeless tradition, Nan's Dumplings bring authentic homemade comfort straight to your table. These irresistibly tender dumplings feature a delicate, hand-rolled dough encasing a flavorful filling of juicy ground pork, aromatic garlic and ginger, and finely shredded cabbage, complemented by signature touches of soy sauce and sesame oil. Whether steamed to soft perfection or pan-fried for a crisp golden finish, these dumplings are a versatile delight that's perfect for any occasion. Follow the easy step-by-step directions to create these handmade treasures, and serve them hot with your favorite dipping sauce for a meal that’s as satisfying as it is nostalgic. Perfect for family dinners, gatherings, or an adventurous cooking project, Nan's Dumplings are your invitation to savor a bite of tradition.

Nutriscore Rating: 69/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Warm water
• 1 pound Ground pork
• 3 stalks Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 0.5 teaspoons Salt
• 0.25 teaspoons White pepper (optional)
• 1 cup Cabbage, finely shredded
• 2 tablespoons Vegetable oil
• 0.5 cup Water (for steaming or cooking)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour with warm water. Stir until a rough dough forms.

Step 2

Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Step 3

While the dough rests, prepare the filling by mixing ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, white pepper (if using), and shredded cabbage in a separate bowl. Combine thoroughly.

Step 4

After the dough has rested, roll it into a long rope and cut it into 1-inch pieces. Roll each piece into a ball.

Step 5

Flatten each ball with a rolling pin to create 3-inch circles. Make sure the edges are thinner than the center.

Step 6

Place a small spoonful of filling in the center of each circle. Fold the dough over the filling to form a crescent shape, and pleat the edges to seal tightly.

Step 7

For steaming: Arrange dumplings in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam over boiling water for 10–12 minutes until the filling is fully cooked.

Step 8

For pan-frying: Heat vegetable oil in a non-stick skillet over medium heat. Arrange the dumplings in the skillet and cook until the bottoms are golden brown, about 2 minutes. Add 0.5 cups of water to the skillet, cover with a lid, and steam until the water has evaporated, about 5–7 minutes. Remove the lid and cook for an additional 1–2 minutes to crisp up the bottoms.

Step 9

Serve dumplings hot with soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(1302.2g)

Amount per serving	% Daily Value*
Calories	2657.2

Total Fat 137.3g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 22.7g
Cholesterol 408.2mg	0%
Sodium 2657.9mg	0%
Total Carbohydrate 201.4g	0%
Dietary Fiber 12.7g	0%
Total Sugars 7.4g
Protein 147.8g	0%

Vitamin D 0IU	0%
Calcium 291.1mg	0%
Iron 17.4mg	0%
Potassium 868.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 22.5%

Carbs: 30.6%