Nan's Chili

Warm, hearty, and packed with rich, robust flavors, Nan's Chili is your go-to recipe for comfort food at its finest. This one-pot classic combines tender ground beef, a medley of kidney and black beans, and aromatic spices like chili powder, cumin, and paprika for the ultimate depth of flavor. Simmered with diced tomatoes and savory beef broth, this chili achieves the perfect balance of smoky, spicy, and satisfying. Garnished with melty shredded cheddar, a cool dollop of sour cream, and a sprinkle of fresh cilantro, it’s a crowd-pleasing dish that’s as versatile as it is delicious. Easy to prepare in under an hour, Nan's Chili is perfect for family dinners, game-day feasts, or a simple cozy night in. Pair it with warm cornbread or crunchy tortilla chips for a meal everyone will love. Keywords: hearty chili recipe, easy homemade chili, classic comfort food, one-pot chili, ground beef chili recipe.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef (85% lean)
• 28 ounces canned diced tomatoes
• 2 tablespoons canned tomato paste
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional, for extra heat)
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 0.5 cup shredded cheddar cheese (for serving)
• 0.25 cup sour cream (for serving)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat and add the olive oil.

Step 2

Once the oil is hot, add the diced onion and sauté for 4-5 minutes until softened.

Step 3

Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.

Step 4

Add the ground beef to the pot and cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat if necessary.

Step 5

Stir in the chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.

Step 6

Add the canned diced tomatoes, tomato paste, kidney beans, black beans, and beef broth to the pot. Stir well to combine.

Step 7

Bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let the chili cook for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasonings as needed. If the chili is too thick, add a splash of water or more beef broth to reach your desired consistency.

Step 9

Once the chili is ready, ladle it into bowls and top with shredded cheddar cheese, a dollop of sour cream, and chopped fresh cilantro, if desired.

Step 10

Serve warm with your favorite side such as cornbread or tortilla chips.

Nutrition Facts

Serving size	(2712.9g)

Amount per serving	% Daily Value*
Calories	2766.3

Total Fat 154.8g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 9.5g
Cholesterol 410.9mg	0%
Sodium 6512.9mg	0%
Total Carbohydrate 205.0g	0%
Dietary Fiber 72.2g	0%
Total Sugars 39.2g
Protein 155.2g	0%

Vitamin D 40.1IU	0%
Calcium 1203.2mg	0%
Iron 37.7mg	0%
Potassium 5923.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 21.9%

Carbs: 28.9%