Namurrah or Cream of Wheat Cake

Indulge in the rich, buttery decadence of Namurrah, also known as Cream of Wheat Cake, a traditional Middle Eastern dessert that melts in your mouth with every bite. This easy-to-make semolina cake boasts a tender, crumbly texture flavored with creamy yogurt and sweetened to perfection with a homemade sugar syrup infused with lemon juice and aromatic rose or orange blossom water. Topped with beautifully adorned almonds and baked to a golden brown, Namurrah is not only a treat for the palate but also a feast for the eyes. With its simple ingredients, including coarse semolina, tahini for greasing, and a touch of fragrant spice, this dessert is perfect for sharing at festive gatherings or savoring alongside a cup of coffee or tea. Its quick preparation and elegant appearance make it an irresistible addition to your dessert repertoire!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Coarse semolina (cream of wheat)
• 1 cup Granulated sugar
• 1 cup Unsalted butter, melted
• 1 cup Plain yogurt
• 2 teaspoons Baking powder
• 2 tablespoons Tahini (for greasing pan)
• 20 pieces Peeled almonds (for decoration)
• 1.5 cups Water (for syrup)
• 1.5 cups Granulated sugar (for syrup)
• 1 tablespoon Lemon juice
• 1 teaspoon Rose water or orange blossom water

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the semolina, sugar, baking powder, melted butter, and yogurt. Mix well until a thick batter forms.

Step 3

Grease a 9x13-inch baking pan with tahini, making sure to spread it evenly to prevent sticking.

Step 4

Pour the batter into the prepared pan and smooth the surface with the back of a spoon or spatula.

Step 5

Using a knife, score the batter into diamond or square shapes (but do not cut all the way to the bottom). Place one almond in the center of each piece as decoration.

Step 6

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are slightly crisp.

Step 7

While the cake is baking, prepare the sugar syrup. In a saucepan, combine water, sugar, and lemon juice. Bring to a boil, then lower the heat and let it simmer for about 8-10 minutes until slightly thickened. Remove from heat and stir in the rose water or orange blossom water. Allow the syrup to cool slightly.

Step 8

When the cake is done, remove it from the oven and immediately pour the warm sugar syrup uniformly over the hot cake. Allow the syrup to soak into the cake completely.

Step 9

Let the cake cool to room temperature before cutting through the scored sections completely and serving.

Step 10

Enjoy your homemade Namoura with tea or coffee!

Nutrition Facts

Serving size	(1744.9g)

Amount per serving	% Daily Value*
Calories	5256.9

Total Fat 227.6g	0%
Saturated Fat 127.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 531.4mg	0%
Sodium 1123.4mg	0%
Total Carbohydrate 768.5g	0%
Dietary Fiber 17.9g	0%
Total Sugars 520.1g
Protein 65.9g	0%

Vitamin D 117.6IU	0%
Calcium 749.8mg	0%
Iron 7.9mg	0%
Potassium 1535.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 4.9%

Carbs: 57.1%