Unlock the bold, vibrant flavors of Thailand with Nam Prik Nam Pla, a traditional Thai condiment that perfectly balances salty, tangy, spicy, and sweet notes. Made with fish sauce, fresh lime juice, fiery bird’s eye chilies, garlic, and a pinch of sugar, this no-cook recipe comes together in just 5 minutes. It’s the ultimate dipping sauce or drizzle for authentic Thai dishes, adding a zesty kick to everything from jasmine rice to grilled seafood. Customize the spice level by adjusting the chilies or add optional shallots for an extra layer of flavor. Best served fresh, this versatile sauce will elevate your culinary creations with its bold and aromatic profile.
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1. Finely slice the bird's eye chilies and garlic cloves. For a slightly less spicy sauce, you can remove the seeds from the chilies.
2. If using a shallot, finely slice it into thin rings.
3. In a small bowl, mix the fish sauce, fresh lime juice, and granulated sugar. Stir well to dissolve the sugar completely.
4. Add the sliced chilies, garlic, and shallot (if using) to the sauce mixture. Stir to combine and let sit for 2-3 minutes to allow the flavors to meld.
5. Taste the sauce and adjust as needed; add more lime juice for tanginess, fish sauce for saltiness, or sugar for a touch of sweetness.
6. Serve immediately as a condiment with your favorite Thai dishes. It can be stored in an airtight container in the refrigerator for up to 3 days, though it is best enjoyed fresh.
Serving size | (124.2g) |
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Amount per serving | % Daily Value* |
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Calories | 73.3 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3774.4mg | 0% |
Total Carbohydrate 16.0g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 9.1g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 49.5mg | 0% |
Iron 1.1mg | 0% |
Potassium 317.0mg | 0% |
Source of Calories