Dive into the bold and vibrant flavors of Thai cuisine with Nam Jim Satay, a luscious Thai peanut sauce that’s equal parts creamy, tangy, and savory. Crafted with rich coconut milk, velvety peanut butter, and a harmonious blend of tamarind paste, fish sauce, and red curry paste, this sauce delivers an irresistible depth of flavor in every bite. Slightly sweetened with palm sugar and brightened with a splash of fresh lime juice, it’s the perfect accompaniment for grilled meats, vegetables, noodles, or traditional satay skewers. Ready in just 15 minutes, this versatile sauce is not only ultra-satisfying but also incredibly easy to make. Garnished with crushed peanuts for added texture, Nam Jim Satay is a must-have addition to your homemade Thai-inspired meals.
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In a medium saucepan, add coconut milk and heat over medium heat until it begins to simmer.
Stir in creamy peanut butter until it is fully incorporated and smooth.
Add palm sugar, soy sauce, fish sauce, tamarind paste, and red curry paste to the saucepan. Stir well to combine.
Gradually mix in water, 1/4 cup at a time, to achieve your desired sauce consistency. Continue stirring to keep the mixture smooth.
Allow the sauce to simmer gently for 5-7 minutes while stirring occasionally. The flavors will meld, and the sauce will thicken slightly.
Remove the saucepan from heat and stir in fresh lime juice.
Taste the sauce and adjust seasoning if needed (e.g., add more sugar for sweetness or fish sauce for saltiness).
Serve warm, garnished with crushed peanuts. This sauce pairs beautifully with grilled meats, vegetables, noodles, or satay skewers.
Serving size | (844.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1743.7 |
Total Fat 126.3g | 0% |
Saturated Fat 23.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3708.3mg | 0% |
Total Carbohydrate 114.0g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 73.3g | |
Protein 66.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 222.2mg | 0% |
Iron 6.0mg | 0% |
Potassium 2131.5mg | 0% |
Source of Calories