Najwa's Chicken Soup
Warm, comforting, and packed with flavor, Najwa's Chicken Soup is a hearty homemade remedy for chilly days or whenever you’re craving something nourishing. This wholesome recipe features tender chicken breast, vibrant carrots, celery, and potatoes simmered in a rich, aromatic chicken broth seasoned with thyme, paprika, and bay leaves. It's brought to life with sautéed garlic and onion for extra depth and brightened with a splash of optional lemon juice. Ready in under an hour, this one-pot wonder is as easy as it is satisfying, making it perfect for weeknight meals or meal prep. Garnished with fresh parsley, Najwa's Chicken Soup delivers the perfect balance of healthy ingredients and soul-warming comfort. Make it the centerpiece of your dinner table or enjoy it as a cozy treat on its own!
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Ingredients
- 2 pieces (boneless and skinless) chicken breast
- 3 medium-sized, diced carrots
- 2 chopped celery stalks
- 1 medium, chopped yellow onion
- 4 cloves, minced garlic
- 2 medium-sized, peeled and cubed potatoes
- 8 cups chicken broth
- 2 tablespoons olive oil
- 2 leaves bay leaves
- 1 teaspoon dried thyme
- 0.5 teaspoon paprika
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 2 tablespoons, chopped (for garnish) fresh parsley
- 1 tablespoon (optional, for a bright finish) lemon juice
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
Step 3
Add the diced carrots, chopped celery, and cubed potatoes. Cook for another 5 minutes, stirring occasionally.
Step 4
Place the chicken breasts in the pot, then pour in the chicken broth.
Step 5
Add the bay leaves, dried thyme, paprika, salt, and black pepper. Stir to combine.
Step 6
Bring the soup to a boil, then reduce the heat to a gentle simmer. Cover the pot and cook for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 7
Remove the chicken breasts from the soup and shred them using two forks. Return the shredded chicken to the pot.
Step 8
Taste the soup and adjust seasoning if needed. For a brightening effect, stir in lemon juice, if desired.
Step 9
Serve hot, garnished with fresh parsley. Enjoy!
Nutrition Facts
| Serving size | (3414.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1340.7 |
| Total Fat 39.1g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 206.4mg | 0% |
| Sodium 8151.0mg | 0% |
| Total Carbohydrate 143.2g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 32.2g | |
| Protein 111.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 578.7mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 6667.7mg | 0% |
Source of Calories