Naina's Stuffed Chicken

Elevate your weeknight dinner game with Naina's Stuffed Chicken, a show-stopping yet approachable dish that's bursting with flavor and nutrition. Tender boneless chicken breasts are generously stuffed with a creamy, savory filling of sautéed spinach, cream cheese, mozzarella, and Parmesan, creating a perfect harmony of textures and tastes. Seasoned with aromatic garlic, paprika, and oregano, these chicken breasts are baked to golden perfection, locking in their juicy flavor. This recipe is easy to prepare in just under an hour, making it ideal for both busy weeknights and special occasions. Serve it alongside roasted vegetables, a crisp salad, or buttery mashed potatoes for a complete and satisfying meal that will impress family and guests alike. Perfect for lovers of comforting, yet nutrient-packed recipes, Naina's Stuffed Chicken is destined to become a staple in your home!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless chicken breasts
• 2 cups Fresh spinach
• 4 ounces Cream cheese
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 2 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.

Step 2

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 3

Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Remove the spinach mixture from the heat and let it cool slightly.

Step 4

In a mixing bowl, combine the sautéed spinach, cream cheese, shredded mozzarella, grated Parmesan, oregano, and a pinch of salt and pepper. Mix well to form the stuffing.

Step 5

Using a sharp knife, make a horizontal slit along the side of each chicken breast to form a pocket. Be careful not to cut all the way through.

Step 6

Stuff each chicken breast with the spinach and cheese mixture. Use toothpicks to secure the opening of the pocket to prevent the filling from spilling out during cooking.

Step 7

Brush the outside of each chicken breast with the remaining olive oil. Season with paprika, salt, and black pepper evenly on both sides.

Step 8

Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear (internal temperature should reach 165°F/74°C).

Step 9

Remove the stuffed chicken from the oven and let it rest for 5 minutes before serving. Remove the toothpicks before plating.

Step 10

Serve warm with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	(1070.5g)

Amount per serving	% Daily Value*
Calories	2355.0

Total Fat 128.6g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 4.3g
Cholesterol 826.4mg	0%
Sodium 4727.3mg	0%
Total Carbohydrate 16.9g	0%
Dietary Fiber 3.0g	0%
Total Sugars 4.5g
Protein 269.3g	0%

Vitamin D 34.8IU	0%
Calcium 1521.9mg	0%
Iron 9.7mg	0%
Potassium 2031.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 46.8%

Carbs: 2.9%