Nachos with Chicken and Black Beans
Dive into a platter of irresistible flavor with these loaded Nachos with Chicken and Black Beans—perfect for game days, casual gatherings, or a fun family dinner. This quick and easy recipe combines crispy tortilla chips layered with tender, taco-seasoned shredded chicken, protein-packed black beans, and a generous blanket of melted Mexican-blend cheese. Topped with juicy diced tomatoes, zesty red onion, fresh cilantro, and a kick of sliced jalapeños, every bite is bursting with bold Tex-Mex flavors. Serve it fresh out of the oven with creamy guacamole and tangy sour cream on the side for the ultimate crowd-pleaser. Ready in just 25 minutes, these nachos are as simple to make as they are delicious!
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Ingredients
- 10 ounces Tortilla chips
- 2 cups Cooked chicken breast (shredded)
- 1 cup Canned black beans (rinsed and drained)
- 2 cups Mexican blend shredded cheese
- 1 cup Tomatoes (diced)
- 0.5 cup Red onion (finely chopped)
- 0.25 cup Fresh cilantro (chopped)
- 1 piece Jalapeño peppers (sliced)
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 1 tablespoon Olive oil
- 1 tablespoon Taco seasoning
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Add the shredded chicken to the skillet and sprinkle with taco seasoning. Cook for 2-3 minutes, stirring occasionally, until the chicken is well coated and heated through. Remove from heat.
Step 4
On a large oven-safe baking sheet or platter, spread a single, even layer of tortilla chips.
Step 5
Sprinkle half of the shredded cheese over the chips.
Step 6
Distribute the seasoned chicken, black beans, diced tomatoes, and chopped red onion evenly over the cheese layer.
Step 7
Top with the remaining shredded cheese.
Step 8
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Step 9
Remove the nachos from the oven and sprinkle with fresh cilantro and sliced jalapeños.
Step 10
Serve immediately with dollops of sour cream and guacamole on the side.
Nutrition Facts
| Serving size | (1864.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4139.8 |
| Total Fat 251.0g | 0% |
| Saturated Fat 78.9g | 0% |
| Polyunsaturated Fat 47.8g | |
| Cholesterol 703.1mg | 0% |
| Sodium 5663.1mg | 0% |
| Total Carbohydrate 244.4g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 18.6g | |
| Protein 243.2g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2356.6mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 3728.9mg | 0% |
Source of Calories