Nachos Arizona Style
Get ready to indulge in the ultimate southwest-inspired appetizer with these Nachos Arizona Style! Loaded with bold flavors and hearty ingredients, this dish combines crispy tortilla chips with seasoned ground beef, roasted green chilies, and a luscious blend of sharp cheddar and Monterey Jack cheeses, all baked to melty perfection. Topped with a colorful medley of diced tomatoes, creamy avocado, fresh cilantro, and zesty jalapeños, every bite bursts with vibrant flavor and texture. Served with a drizzle of tangy sour cream, a side of salsa, and fresh lime wedges, these nachos are perfect for game nights, parties, or casual family dinners. Quick to make in just 30 minutes, this crowd-pleasing recipe is a true celebration of Arizona's love for bold, southwestern flavors.
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Ingredients
- 12 oz tortilla chips
- 1 lb ground beef
- 4 oz green chilies, roasted and chopped
- 1 packet taco seasoning
- 0.25 cup water
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup black beans, drained and rinsed
- 2 Roma tomatoes, diced
- 1 avocado, diced
- 2 tbsp fresh cilantro, chopped
- 1 jalapeño, thinly sliced
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 lime, cut into wedges
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.
Step 3
Drain excess fat from the skillet, then add the taco seasoning and 1/4 cup of water. Stir to combine and let simmer for 2-3 minutes until the mixture thickens. Remove from heat.
Step 4
Spread the tortilla chips evenly across a large, oven-safe platter or baking sheet.
Step 5
Evenly distribute the cooked ground beef over the tortilla chips.
Step 6
Sprinkle the black beans, roasted green chilies, shredded sharp cheddar cheese, and shredded Monterey Jack cheese over the top.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbling.
Step 8
Remove the nachos from the oven and immediately top with diced tomatoes, diced avocado, fresh cilantro, and sliced jalapeños.
Step 9
Drizzle sour cream over the top or serve it on the side, along with salsa and lime wedges.
Step 10
Serve immediately and enjoy your Arizona-style nachos!
Nutrition Facts
| Serving size | (2266.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5066.5 |
| Total Fat 349.3g | 0% |
| Saturated Fat 133.7g | 0% |
| Polyunsaturated Fat 55.9g | |
| Cholesterol 698.6mg | 0% |
| Sodium 9826.5mg | 0% |
| Total Carbohydrate 315.3g | 0% |
| Dietary Fiber 50.5g | 0% |
| Total Sugars 27.0g | |
| Protein 209.3g | 0% |
| Vitamin D 72.0IU | 0% |
| Calcium 3276.9mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 4530.9mg | 0% |
Source of Calories