Mz Jackie's Chilli Mac

Mz Jackie's Chilli Mac is the ultimate comfort food mashup, blending the warmth of a hearty chili with the satisfying bite of tender elbow macaroni. This one-pot wonder comes together in just 45 minutes, featuring perfectly seasoned ground beef, vibrant veggies, and a rich, tomato-based sauce spiced with chili powder, cumin, and paprika. Tossed with al dente pasta, loaded with melty cheddar cheese, and garnished with fresh parsley, this dish is a savory, crowd-pleasing meal perfect for busy weeknights or cozy family dinners. Packed with bold flavors and easy-to-follow steps, Mz Jackie's Chilli Mac delivers a comforting twist on two classic favorites you'll want to make again and again.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz Elbow macaroni
• 1 lb Ground beef
• 1 tbsp Olive oil
• 1 medium Onion, diced
• 1 medium Green bell pepper, diced
• 3 cloves Garlic, minced
• 2 tbsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Crushed red pepper flakes
• 15 oz Tomato sauce
• 14.5 oz Diced tomatoes (canned, with juice)
• 15 oz Kidney beans (canned, drained and rinsed)
• 2 cups Cheddar cheese, shredded
• 2 tbsp Fresh parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through. Remove the beef with a slotted spoon and set aside, leaving the fat in the pan.

Step 3

To the same skillet, add the diced onion and green bell pepper. Sauté for 3-4 minutes, or until the vegetables are softened. Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.

Step 4

Stir in the chili powder, ground cumin, paprika, salt, black pepper, and crushed red pepper flakes. Cook for 1 minute to toast the spices and release their flavors.

Step 5

Add the tomato sauce, diced tomatoes with their juice, and kidney beans to the skillet. Stir to combine, then return the cooked ground beef to the pan. Bring the mixture to a simmer, reduce the heat to low, and let it cook for 10 minutes to allow the flavors to meld.

Step 6

Add the cooked macaroni to the skillet and stir until evenly coated with the chili sauce. Taste and adjust seasoning if necessary.

Step 7

Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Cook for 2-3 minutes, or until the cheese is melted and gooey.

Step 8

Garnish with fresh parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(2555.2g)

Amount per serving	% Daily Value*
Calories	4083.6

Total Fat 182.7g	0%
Saturated Fat 83.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 561.1mg	0%
Sodium 6119.2mg	0%
Total Carbohydrate 400.8g	0%
Dietary Fiber 51.3g	0%
Total Sugars 43.1g
Protein 215.0g	0%

Vitamin D 48.0IU	0%
Calcium 1960.2mg	0%
Iron 35.7mg	0%
Potassium 3941.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 20.9%

Carbs: 39.0%