Mysterygirl's Chipotle Chili Ketchup

Spice up your condiment game with Mysterygirl's Chipotle Chili Ketchup—an irresistible blend of smoky, tangy, and slightly sweet flavors that will elevate any dish! Made with zesty tomato paste, punchy apple cider vinegar, and a hint of sweetness from brown sugar, this homemade ketchup gets its bold kick from chipotle peppers in adobo sauce, perfectly balanced with aromatic garlic, smoked paprika, and cumin. Ready in just 30 minutes, this versatile sauce is blended into a silky-smooth consistency, making it the ultimate pairing for burgers, fries, grilled veggies, or anything that needs a fiery twist. Easy to prepare and packed with flavor, this chipotle-infused ketchup is sure to become your go-to condiment for adding smoky heat to your meals!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 6 oz Tomato paste
• 1 cup Apple cider vinegar
• 0.5 cup Brown sugar
• 2 pieces Chipotle peppers in adobo sauce
• 2 cloves Garlic cloves, minced
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 1 tsp Onion powder
• 1 tsp Salt
• 0.5 cup Water
• 1 tbsp Olive oil

Directions

Step 1

Heat olive oil in a medium saucepan over medium heat.

Step 2

Add minced garlic to the saucepan and sauté for 1 minute until fragrant.

Step 3

Roughly chop the chipotle peppers and add them to the saucepan with the garlic. Stir well.

Step 4

Add tomato paste, apple cider vinegar, brown sugar, smoked paprika, ground cumin, onion powder, and salt to the saucepan.

Step 5

Stir the mixture thoroughly to combine all ingredients evenly.

Step 6

Slowly pour in the water while stirring to create a smooth consistency.

Step 7

Reduce the heat to low and let the mixture simmer for 15 minutes, stirring occasionally to prevent sticking.

Step 8

Using an immersion blender, blend the mixture directly in the saucepan until smooth. Alternatively, transfer the mixture to a blender if you do not have an immersion blender. Be cautious blending hot liquids.

Step 9

Taste the ketchup and adjust the seasoning (salt, sugar, or vinegar) to your preference.

Step 10

Let the ketchup cool completely before transferring it to a clean jar or bottle.

Step 11

Store the Chipotle Chili Ketchup in the refrigerator for up to two weeks. Shake or stir well before each use.

Nutrition Facts

Serving size	(663.9g)

Amount per serving	% Daily Value*
Calories	652.2

Total Fat 16.8g	0%
Saturated Fat 2.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2761.7mg	0%
Total Carbohydrate 115.9g	0%
Dietary Fiber 9.7g	0%
Total Sugars 93.4g
Protein 9.8g	0%

Vitamin D 0IU	0%
Calcium 201.7mg	0%
Iron 8.6mg	0%
Potassium 2242.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 6.0%

Carbs: 70.9%