Mystery Lady's Persimmon Pudding

Indulge in the nostalgic charm of "Mystery Lady's Persimmon Pudding," a rich and comforting dessert that captures the essence of fall. Made with lush, ripe persimmon pulp, this pudding is infused with warm spices like cinnamon and nutmeg, delivering a fragrant and flavorful treat. A blend of granulated and brown sugars creates a perfectly balanced sweetness, while melted butter and beaten eggs ensure a luxuriously moist texture. With optional crunchy pecans or walnuts and a topping of whipped cream or vanilla ice cream, this oven-baked delight makes an irresistible finale to any meal. Perfect for gatherings or a cozy evening at home, this easy-to-follow recipe offers timeless flavors that will have everyone asking for seconds.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups ripe persimmon pulp
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 cup unsalted butter (melted)
• 2 pieces large eggs (beaten)
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 0.5 cup chopped pecans or walnuts (optional)
• 0 as desired whipped cream or vanilla ice cream (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or similar-sized casserole dish with butter or nonstick spray.

Step 2

In a medium bowl, combine the ripe persimmon pulp and baking soda. Stir well and set aside; the mixture will thicken slightly as it stands.

Step 3

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and ground nutmeg.

Step 4

Add the melted butter, beaten eggs, whole milk, and vanilla extract to the dry ingredients. Mix until just combined. Be careful not to overmix.

Step 5

Fold the thickened persimmon pulp into the batter, stirring until evenly distributed. If using chopped pecans or walnuts, fold them in at this point.

Step 6

Pour the batter into the prepared baking dish, spreading it out evenly.

Step 7

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top will be golden brown and slightly firm to the touch.

Step 8

Remove the pudding from the oven and allow it to cool on a wire rack for about 15 minutes before serving.

Step 9

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.

Nutrition Facts

Serving size	(1419.2g)

Amount per serving	% Daily Value*
Calories	3415.1

Total Fat 161.4g	0%
Saturated Fat 75.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 672.6mg	0%
Sodium 2792.2mg	0%
Total Carbohydrate 475.8g	0%
Dietary Fiber 28.0g	0%
Total Sugars 346.6g
Protein 42.7g	0%

Vitamin D 187.4IU	0%
Calcium 568.5mg	0%
Iron 10.3mg	0%
Potassium 1788.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 4.8%

Carbs: 54.0%