Myrt's Christmas Spaghetti

Bring the festive spirit to your dinner table with Myrt's Christmas Spaghetti, a heartwarming holiday twist on a classic comfort food! This flavorful recipe takes traditional spaghetti to the next level with a rich, aromatic sauce infused with warm spices like cinnamon and nutmeg—a nod to the season’s most beloved flavors. Ground beef, crushed tomatoes, and a medley of Italian herbs create a robust base, while a hint of sugar balances the acidity for a perfectly harmonious sauce. Toss this decadent sauce with tender al dente spaghetti, then garnish with freshly grated Parmesan and a sprinkle of parsley for a stunning holiday presentation. Ready in under an hour and serving a generous four portions, this crowd-pleaser is an easy yet festive choice for cozy gatherings or weeknight meals. Perfect for those searching for Christmas dinner recipes, unique spaghetti dishes, or holiday comfort food ideas!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 450 grams Spaghetti
• 2 tablespoons Olive oil
• 1 medium, finely chopped Onion
• 3 cloves, minced Garlic
• 500 grams Ground beef
• 800 grams (canned) Crushed tomatoes
• 2 tablespoons Tomato paste
• 0.5 teaspoons Cinnamon
• 0.5 teaspoons Nutmeg
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1 teaspoon Sugar
• 50 grams (grated, for garnish) Parmesan cheese
• 2 tablespoons (chopped, for garnish) Fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 2

Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

Step 3

Add the minced garlic to the pan and cook for an additional 1 minute, stirring frequently to avoid burning.

Step 4

Add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, cinnamon, nutmeg, oregano, basil, salt, black pepper, and sugar. Mix well to combine.

Step 6

Lower the heat to a simmer and let the sauce cook uncovered for 20 minutes, stirring occasionally to prevent sticking or burning.

Step 7

Taste the sauce and adjust seasonings if needed.

Step 8

Toss the cooked spaghetti with the sauce in the skillet or serve the sauce ladled over individual portions of spaghetti.

Step 9

Garnish with grated Parmesan cheese and chopped fresh parsley. Serve immediately and enjoy the festive flavors!

Nutrition Facts

Serving size	(2042.5g)

Amount per serving	% Daily Value*
Calories	2572.7

Total Fat 137.8g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 376.3mg	0%
Sodium 3115.0mg	0%
Total Carbohydrate 209.0g	0%
Dietary Fiber 23.6g	0%
Total Sugars 43.1g
Protein 137.5g	0%

Vitamin D 0IU	0%
Calcium 783.6mg	0%
Iron 23.4mg	0%
Potassium 3783.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 20.9%

Carbs: 31.8%