Transport your taste buds to a tropical paradise with Myer’s Pina Colada, a luxuriously creamy cocktail that’s as indulgent as it is refreshing. This classic drink features the rich, molasses-forward flavor of Myer’s Dark Rum, blended to perfection with silky coconut cream and sweet, tangy pineapple juice. Velvety smooth and delightfully frosty, thanks to a generous cup of ice, this five-minute recipe is perfect for elevating any summer gathering or lazy afternoon. Serve it in a chilled hurricane or tiki glass, and complete the tropical experience with garnishes of fresh pineapple chunks, a vibrant maraschino cherry, and an optional pineapple wedge. With its irresistible combination of flavors and vacation vibes in every sip, Myer’s Pina Colada is the ultimate go-to for coconut lovers and cocktail enthusiasts alike!
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Add 2 oz of Myer’s Dark Rum, 2 oz of coconut cream, and 4 oz of pineapple juice into a blender.
Add 1 cup of ice cubes to the blender.
Blend the mixture on high until smooth and creamy.
Pour the pina colada into a chilled glass, preferably a hurricane or tiki glass.
Garnish with a fresh pineapple chunk, a maraschino cherry, and optionally, a pineapple wedge on the rim of the glass.
Serve immediately with a straw and enjoy your tropical escape!
Serving size | (551.8g) |
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Amount per serving | % Daily Value* |
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Calories | 466.1 |
Total Fat 19.0g | 0% |
Saturated Fat 17.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 10.7mg | 0% |
Total Carbohydrate 46.7g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 40.3g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.3mg | 0% |
Iron 1.0mg | 0% |
Potassium 290.6mg | 0% |
Source of Calories