My Welcome to Maine Fall Pumpkin Jam
Embrace the flavors of autumn with "My Welcome to Maine Fall Pumpkin Jam," a cozy, spiced spread perfect for cool-weather mornings. This homemade jam combines creamy pumpkin puree, the richness of brown sugar, and tangy apple cider, all elevated by warm fall spices like cinnamon, ginger, nutmeg, and cloves. A splash of fresh lemon juice brightens the flavor, while a touch of vanilla adds an irresistible depth. With just 10 minutes of prep and a gentle simmer, this jam transforms into a velvety, spreadable delight that’s as versatile as it is flavorful. Slather it on toast, swirl it into yogurt, or gift it in glass jars as a heartfelt taste of Maine’s autumnal charm. Perfect for breakfast spreads or seasonal celebrations, this refrigerator-friendly recipe will quickly become a fall favorite.
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Ingredients
- 2 cups pumpkin puree (canned or homemade)
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 0.75 cup apple cider
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon ground cloves
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium-sized saucepan, combine the pumpkin puree, granulated sugar, brown sugar, and apple cider. Stir well to blend the ingredients together.
Step 2
Add the lemon juice, ground cinnamon, ground ginger, ground nutmeg, and ground cloves to the saucepan. Stir until the spices are evenly incorporated.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 4
Once boiling, reduce the heat to low and let the jam simmer for 25-30 minutes. Stir frequently to avoid burning and to ensure even cooking.
Step 5
As the jam thickens, use a spoon to check the consistency. It should be smooth and spreadable. If it seems too thick, add a small amount of apple cider, one tablespoon at a time, until the desired consistency is achieved.
Step 6
Once the jam has thickened, remove the saucepan from the heat and stir in the vanilla extract.
Step 7
Allow the jam to cool for 5-10 minutes before transferring it to sterilized glass jars. Leave about 1/2 inch of space at the top of each jar.
Step 8
Seal the jars with lids and store the jam in the refrigerator for up to 3 weeks. Alternatively, you can process the jars in a hot water bath for long-term storage.
Nutrition Facts
| Serving size | (985.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1354.6 |
| Total Fat 1.4g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 50.1mg | 0% |
| Total Carbohydrate 345.8g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 305.6g | |
| Protein 7.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 251.1mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1919.4mg | 0% |
Source of Calories