My Very Own Old Fashioned Peanut Butter Cookies
Indulge in sweet nostalgia with "My Very Own Old Fashioned Peanut Butter Cookies," a timeless treat that combines rich, creamy peanut butter with a soft yet slightly crumbly texture. This classic recipe is crafted with pantry staples like butter, granulated and brown sugars, and a hint of vanilla, producing perfectly golden cookies with the signature crisscross design. Ready in just under 30 minutes, these homemade cookies are ideal for every occasion—from after-school snacks to cozy dessert platters. Plus, they stay wonderfully fresh for days when stored in an airtight container. Whether you’re a peanut butter lover or hunting for the perfect old-fashioned cookie recipe, these delightful bites are sure to become a household favorite!
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Ingredients
- 120 grams unsalted butter
- 150 grams granulated sugar
- 100 grams light brown sugar
- 200 grams creamy peanut butter
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the creamy peanut butter, egg, and pure vanilla extract to the mixture. Mix until fully combined and smooth.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Using a tablespoon or a cookie scoop, portion out dough into small balls (about 1 inch in diameter) and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Use the back of a fork to gently press a crisscross pattern into each cookie, flattening them slightly.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up as the cookies cool.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (818.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3786.5 |
| Total Fat 209.5g | 0% |
| Saturated Fat 80.6g | 0% |
| Cholesterol 451.7mg | 0% |
| Sodium 1806.3mg | 0% |
| Total Carbohydrate 440.7g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 269.6g | |
| Protein 76.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 267.1mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1675.4mg | 0% |
Source of Calories