My Very Favorite Pizza Dough
Elevate your homemade pizza game with *My Very Favorite Pizza Dough*, a tried-and-true recipe that guarantees a soft, chewy crust with just the right amount of crispiness. Made with staple pantry ingredients like all-purpose flour, olive oil, and just a touch of sugar to activate the yeast, this versatile dough comes together effortlessly and rises to perfection in just 90 minutes. The recipe includes pro tips for kneading and preheating your oven for optimal results, along with optional cornmeal dusting for that classic pizzeria touch. Whether you prefer a thin, crispy base or a slightly thicker crust, this foolproof dough can be customized to your liking. Perfect for weeknight dinners or make-your-own pizza nights, it pairs beautifully with any sauce, cheese, and toppings you can dream up. Get ready to bake restaurant-quality pizza right in your kitchen—it’s love at first bite!
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Ingredients
- 3.5 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal (optional, for dusting)
Directions
Step 1
In a small bowl or measuring cup, combine the warm water, yeast, and sugar. Stir lightly and let it sit for 5-10 minutes, until the mixture becomes frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Make a well in the center, and pour in the yeast mixture and olive oil.
Step 3
Using a wooden spoon or your hands, mix until the dough begins to come together. Then transfer it to a lightly floured surface.
Step 4
Knead the dough for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, add additional flour, 1 tablespoon at a time, but be careful not to overdo it.
Step 5
Lightly oil a clean bowl and place the dough inside. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Step 6
Once risen, punch down the dough to release excess air. Turn it out onto a floured surface and divide it into 2-4 portions, depending on the desired pizza size.
Step 7
Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to preheat as well.
Step 8
Roll out each portion of dough into your desired thickness and shape. Sprinkle a baking sheet or pizza peel with cornmeal, and transfer the rolled-out dough onto it.
Step 9
Top the dough with your favorite pizza sauce, cheese, and toppings.
Step 10
Carefully transfer the pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 11
Remove from the oven, let it cool for a minute or two, and slice to serve.
Nutrition Facts
| Serving size | (784.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1875.7 |
| Total Fat 32.7g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3551.3mg | 0% |
| Total Carbohydrate 340.2g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 5.3g | |
| Protein 46.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 61.0mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 609.3mg | 0% |
Source of Calories