Elevate your steak game with “My Very Famous Greek Village Steak Seasoning,” a bold and aromatic blend inspired by the flavors of a traditional Greek village. This simple yet flavorful mix combines Mediterranean staples like dried oregano, thyme, and rosemary, with the warm, smoky notes of paprika and cumin, and a zesty kick of lemon zest. With just 5 minutes of prep time, this all-purpose seasoning is perfect for grilling, broiling, or pan-searing steaks, chicken, or even vegetables. The subtle sweetness of sugar balances the savory spices, while kosher salt and black pepper enhance every bite. Make a batch and store it for up to six months to bring a taste of the Mediterranean to your kitchen any day of the week!
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Measure all the ingredients and place them into a medium-sized mixing bowl.
Using a whisk or spoon, thoroughly combine the herbs, spices, salt, and sugar until evenly blended.
Transfer the seasoning mix to an airtight container, such as a glass jar with a fitted lid or a spice tin.
For best results, store the mixture in a cool, dark place for up to 6 months.
To use: Generously rub the seasoning over steaks (or your choice of protein or vegetables) before grilling, broiling, or pan-searing. Allow the seasoning to rest on the meat for at least 15 minutes prior to cooking for maximum flavor.
Serving size | (40.0g) |
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Amount per serving | % Daily Value* |
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Calories | 117.1 |
Total Fat 2.0g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1199.5mg | 0% |
Total Carbohydrate 26.2g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 4.8g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 175.2mg | 0% |
Iron 6.4mg | 0% |
Potassium 366.0mg | 0% |
Source of Calories