Discover a healthier twist on a classic comfort food with "My Version of Weight Watchers Meatloaf." This flavorful recipe swaps traditional ground beef for lean ground turkey and mixes in wholesome ingredients like rolled oats, skim milk, and finely chopped onions. Seasoned to perfection with Italian herbs, garlic, and a splash of Worcestershire sauce, this meatloaf is topped with a tangy ketchup glaze for an irresistible finish. Perfectly moist yet light, it’s a guilt-free dinner option that’s ready in just over an hour and serves six hearty portions. Whether you’re following a Weight Watchers plan or simply seeking a healthier meal idea, this recipe will satisfy your cravings without compromising on flavor.
Scan with your phone to download!
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground turkey, rolled oats, egg, skim milk, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix gently but thoroughly using clean hands or a wooden spoon.
Transfer the meat mixture into the prepared loaf pan and press it down evenly to form a compact loaf shape.
Spread the ketchup evenly on top of the meatloaf as a glaze.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C).
Once cooked, remove the meatloaf from the oven and let it rest for about 5-10 minutes before slicing.
Cut into 6 equal slices, serve warm, and enjoy your healthier version of a classic comfort food!
Serving size | (752.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1140.5 |
Total Fat 47.0g | 0% |
Saturated Fat 13.9g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 538.9mg | 0% |
Sodium 2052.4mg | 0% |
Total Carbohydrate 53.4g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 15.7g | |
Protein 116.7g | 0% |
Vitamin D 80.6IU | 0% |
Calcium 258.6mg | 0% |
Iron 10.3mg | 0% |
Potassium 1741.6mg | 0% |
Source of Calories