My Version of the 250 00 Chocolate Chip Cookies Recipe

Indulge in the ultimate homemade treat with "My Version of the $250 Chocolate Chip Cookies Recipe," a reimagined take on the classic dessert with a luxurious twist. These cookies boast the perfect balance of crisp edges and gooey centers, packed with a blend of semi-sweet and milk chocolate chips for an irresistible depth of flavor. Finely ground oats add subtle texture, while optional chopped walnuts or pecans provide a delightful crunch. With a quick prep time of just 15 minutes, these bakery-style cookies are easy to whip up but taste like they came from a high-end patisserie. Whether you're baking for a special occasion or satisfying a sudden sweet tooth, these iconic cookies are bound to impress your family and friends.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 2 pieces large eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup chopped walnuts or pecans (optional)
• 1 cup oats, finely ground in a food processor

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, kosher salt, and finely ground oats.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the semi-sweet chocolate chips, milk chocolate chips, and chopped nuts (if using) until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will set as they cool.

Step 9

Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(1731.1g)

Amount per serving	% Daily Value*
Calories	7474.2

Total Fat 351.6g	0%
Saturated Fat 165.4g	0%
Polyunsaturated Fat g
Cholesterol 652.0mg	0%
Sodium 2680.6mg	0%
Total Carbohydrate 1068.5g	0%
Dietary Fiber 48.8g	0%
Total Sugars 694.0g
Protein 116.2g	0%

Vitamin D 80IU	0%
Calcium 723.0mg	0%
Iron 36.4mg	0%
Potassium 2257.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 5.9%

Carbs: 54.1%