Elevate your condiments game with "My Version of Red Robin’s Honey Mustard," a creamy, tangy, and perfectly sweet sauce that’s ready in just 5 minutes! This DIY recipe combines pantry staples like mayonnaise, honey, and two types of mustard—classic yellow and zesty Dijon—balanced with a hint of apple cider vinegar, smoked paprika, and garlic powder for a flavor-packed blend. Whether you're serving it as a dipping sauce for crispy fries, drizzling it over salads, or using it as a spread for sandwiches, this versatile honey mustard is sure to impress. With its restaurant-inspired taste and easy prep, this homemade sauce will quickly become a must-have in your fridge.
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In a medium mixing bowl, combine the mayonnaise, honey, yellow mustard, and Dijon mustard.
Whisk the mixture until smooth and fully combined.
Add the apple cider vinegar, paprika, garlic powder, salt, and black pepper to the bowl.
Whisk again until the spices are evenly incorporated and the sauce has a creamy consistency.
Taste and adjust seasonings if needed, adding more honey for sweetness or mustard for tanginess.
Transfer the honey mustard sauce to a clean jar or container with a lid.
Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve as a dipping sauce, a salad dressing, or however you like. Enjoy!
Serving size | (362.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1977.5 |
Total Fat 176.9g | 0% |
Saturated Fat 15.8g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1819.5mg | 0% |
Total Carbohydrate 104.2g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 52.4g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.4mg | 0% |
Iron 1.4mg | 0% |
Potassium 152.4mg | 0% |
Source of Calories