My Version of Olive Garden Alfredo Sauce
Indulge in the rich, creamy decadence of "My Version of Olive Garden Alfredo Sauce," a homemade take on the classic Italian-American favorite. This luxurious sauce comes together in just 20 minutes and features a blend of freshly grated Parmesan and Romano cheeses, infused with the aromatic depth of garlic and balanced by the velvety richness of heavy cream. A perfect pairing for fettuccine or your pasta of choice, this recipe delivers a restaurant-quality Alfredo experience right in your kitchen. Finished with a sprinkle of fresh parsley for a touch of brightness, it's an irresistible choice for weeknight dinners or special occasions. Ideal for fans of creamy pasta sauces, this recipe is a must-try for perfecting comfort food at home!
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Ingredients
- 1 cup Unsalted butter
- 2 cups Heavy cream
- 3 Garlic cloves, minced
- 1.5 cups Parmesan cheese, freshly grated
- 0.5 cups Romano cheese, freshly grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 pound Fettuccine pasta (optional, if serving with pasta)
Directions
Step 1
1. In a medium saucepan, melt unsalted butter over medium heat.
Step 2
2. Once the butter has melted, add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to avoid burning.
Step 3
3. Gradually add the heavy cream to the saucepan, stirring to combine, and heat the mixture until it starts to simmer gently. Do not let it boil.
Step 4
4. Reduce the heat to low and slowly whisk in the freshly grated Parmesan cheese and Romano cheese. Mix continuously until the cheeses are fully melted and the sauce is smooth.
Step 5
5. Add the salt and ground black pepper, adjusting the seasoning to taste.
Step 6
6. Let the sauce simmer on low for 3-5 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 7
7. If serving with pasta, cook the fettuccine according to the package instructions. Drain the pasta and toss it with the Alfredo sauce until evenly coated.
Step 8
8. Garnish the sauce (or pasta) with freshly chopped parsley before serving.
Step 9
9. Serve immediately and enjoy your rich, creamy Alfredo sauce!
Nutrition Facts
| Serving size | (1540.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5119.5 |
| Total Fat 396.4g | 0% |
| Saturated Fat 240.7g | 0% |
| Cholesterol 1131.4mg | 0% |
| Sodium 8595.5mg | 0% |
| Total Carbohydrate 162.8g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 2.7g | |
| Protein 196.4g | 0% |
| Vitamin D 47.6IU | 0% |
| Calcium 5204.8mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 953.7mg | 0% |
Source of Calories