My Version of Moxie's Mosiac Dip

Dive into a vibrant fusion of bold flavors with "My Version of Moxie's Mosaic Dip," a must-try appetizer perfect for parties, game nights, or casual gatherings. This no-bake, layered dip starts with a creamy base of tangy sour cream, mayonnaise, and zesty lime juice infused with taco seasoning, creating a luscious foundation. It's then topped with rich cheddar and Monterey Jack cheeses, hearty black beans, juicy tomatoes, sweet corn, and buttery avocado, finishing with a sprinkle of fresh cilantro, green onions, and optional jalapeños for a spicy twist. Served with crispy tortilla chips, this colorful, crowd-pleasing dip is a quick-to-make, flavor-packed sensation that pairs irresistible textures with Tex-Mex flair. Perfect for sharing, it’s a guaranteed hit for any occasion!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 oz cream cheese, softened
• 0.5 cup sour cream
• 0.25 cup mayonnaise
• 2 tbsp lime juice, freshly squeezed
• 1 tbsp taco seasoning
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup black beans, rinsed and drained
• 1 cup fresh tomatoes, diced
• 1 large ripe avocado, diced
• 0.75 cup corn kernels (fresh, canned, or frozen and thawed)
• 0.25 cup red onion, finely minced
• 1 small jalapeño, finely chopped (optional)
• 0.25 cup fresh cilantro, chopped
• 0.25 cup green onions, sliced
• 0 tortilla chips, for serving

Directions

Step 1

1. In a medium mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lime juice, and taco seasoning. Mix until smooth and creamy.

Step 2

2. Spread the cream cheese mixture evenly onto the bottom of a large serving dish or shallow bowl.

Step 3

3. Sprinkle a layer of shredded sharp cheddar cheese evenly over the cream cheese base, followed by a layer of shredded Monterey Jack cheese.

Step 4

4. Evenly distribute the rinsed and drained black beans on top of the cheese layer.

Step 5

5. Add a layer of diced fresh tomatoes over the beans, followed by the diced avocado.

Step 6

6. Sprinkle the corn kernels over the avocado layer, ensuring even coverage.

Step 7

7. Distribute the finely minced red onions and optional chopped jalapeños for added heat.

Step 8

8. Garnish the top of the dip with fresh cilantro and sliced green onions for a burst of color and flavor.

Step 9

9. Serve immediately with tortilla chips for dipping, or cover and refrigerate until ready to serve. Enjoy!

Nutrition Facts

Serving size	(1593.3g)

Amount per serving	% Daily Value*
Calories	3223.3

Total Fat 254.0g	0%
Saturated Fat 117.0g	0%
Polyunsaturated Fat g
Cholesterol 588.5mg	0%
Sodium 3996.5mg	0%
Total Carbohydrate 168.3g	0%
Dietary Fiber 40.2g	0%
Total Sugars 34.4g
Protein 104.5g	0%

Vitamin D 24IU	0%
Calcium 2211.7mg	0%
Iron 10.6mg	0%
Potassium 2965.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 12.4%

Carbs: 19.9%