Indulge in the ultimate cozy treat with 'My Version of Caramel Salted Cocoa,' a rich and velvety drink perfect for any chocolate lover. This elevated hot chocolate recipe combines unsweetened cocoa powder, a pinch of sea salt, and a generous swirl of caramel sauce to create a luxurious balance of sweet and salty flavors. Whole milk provides a creamy base, while a hint of vanilla extract enhances the depth of each sip. Ready in just 10 minutes, this gourmet cocoa is topped with whipped cream, an extra drizzle of caramel, and a sprinkle of sea salt for a café-worthy finish. Perfect as a warming winter drink or an indulgent dessert beverage, this salted caramel hot cocoa is guaranteed to satisfy your sweet tooth while impressing your taste buds.
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In a small saucepan, combine the cocoa powder, sugar, and a pinch of sea salt.
Gradually whisk in 1/4 cup of the milk to form a smooth paste, ensuring there are no lumps.
Place the saucepan over medium-low heat and slowly whisk in the remaining milk.
Cook, stirring frequently, until the mixture is hot but not boiling, about 4-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract and caramel sauce until well combined.
Pour the cocoa into two mugs evenly.
Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt if desired.
Serve immediately and enjoy the perfect blend of sweet and salty cocoa goodness.
Serving size | (602.2g) |
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Amount per serving | % Daily Value* |
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Calories | 680.0 |
Total Fat 25.7g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 77.9mg | 0% |
Sodium 1352.1mg | 0% |
Total Carbohydrate 99.4g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 92.8g | |
Protein 18.7g | 0% |
Vitamin D 219.3IU | 0% |
Calcium 644.6mg | 0% |
Iron 1.7mg | 0% |
Potassium 949.2mg | 0% |
Source of Calories