My Version of Cara's Version of Evelyn Rose's Rice Pudding

Indulge in the timeless comfort of "My Version of Cara's Version of Evelyn Rose's Rice Pudding," a heritage-inspired dessert that combines the creamy richness of whole milk and heavy cream with the warm, aromatic flavors of vanilla bean and cinnamon. This recipe elevates classic rice pudding with meticulously rinsed short-grain rice for the perfect creamy texture, a hint of butter for silky decadence, and optional plump raisins for a touch of sweetness. Simmered low and slow for a luscious consistency, this versatile treat can be served warm for cozy evenings or chilled for a refreshing dessert. Don't forget the pinch of nutmeg garnish to complete this heavenly homemade classic! Perfect for family gatherings or as an indulgent solo treat, this rice pudding recipe is comfort food reimagined.

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:60 mins

Total Time:65 mins

Servings: 4

Ingredients

• 120 grams short-grain rice
• 1 liter whole milk
• 120 milliliters heavy cream
• 75 grams granulated sugar
• 1 piece vanilla bean
• 1 piece cinnamon stick
• 1 pinch salt
• 15 grams unsalted butter
• 50 grams raisins (optional)
• 1 pinch ground nutmeg (optional for garnish)

Directions

Step 1

Rinse the short-grain rice under cold water in a sieve until the water runs clear. This removes excess starch and ensures a creamy, not gummy texture.

Step 2

In a heavy-bottomed saucepan, combine the rinsed rice, milk, and heavy cream. Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

Step 3

Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Add both the seeds and the pod to the saucepan along with the cinnamon stick and a pinch of salt.

Step 4

Reduce the heat to low. Allow the mixture to simmer gently, stirring frequently, for about 45 minutes or until the rice is tender and the mixture has thickened to a creamy consistency.

Step 5

Stir in the sugar and unsalted butter. If using raisins, add them now to allow them to plump up in the warm pudding.

Step 6

Cook for an additional 5-10 minutes, stirring often, until the sugar has dissolved and the pudding has reached your desired consistency.

Step 7

Remove the saucepan from the heat and discard the vanilla pod and cinnamon stick.

Step 8

Divide the pudding into individual serving bowls or a single large dish. Optionally, garnish with a pinch of ground nutmeg for an extra layer of flavor.

Step 9

Serve warm for ultimate comfort, or chill in the refrigerator for a cool and creamy dessert. Enjoy!

Nutrition Facts

Serving size	(1419.7g)

Amount per serving	% Daily Value*
Calories	1754.4

Total Fat 86.6g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 1.1g
Cholesterol 277.0mg	0%
Sodium 589.5mg	0%
Total Carbohydrate 199.8g	0%
Dietary Fiber 3.8g	0%
Total Sugars 154.9g
Protein 38.3g	0%

Vitamin D 453.8IU	0%
Calcium 1343.2mg	0%
Iron 1.5mg	0%
Potassium 2009.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 8.8%

Carbs: 46.1%