Elevate your salads with the bold yet balanced flavors of "My Uncle's Soy Sauce Salad Dressing," a quick and versatile homemade dressing sure to impress. This easy-to-make recipe blends the umami richness of soy sauce with tangy rice vinegar, nutty sesame oil, and a touch of honey for sweetness. Freshly minced garlic, grated ginger, and a splash of lime juice add a zesty, aromatic kick, while optional sesame seeds offer a delightful crunch. Ready in just 10 minutes, this dressing is perfect not only for drizzling over crisp greens but also as a flavorful dip or marinade. Customizable, fast, and packed with pantry staples, this recipe is a must-try for any salad lover searching for an Asian-inspired twist!
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In a small mixing bowl, combine the soy sauce, rice vinegar, and sesame oil. Whisk together until fully blended.
Add the honey, minced garlic, grated ginger, and lime juice. Whisk again to ensure the honey dissolves and the ingredients are well-combined.
Season the mixture with freshly ground black pepper. Taste and adjust flavoring as needed, such as adding more honey for sweetness or lime juice for tanginess.
If the dressing feels too thick, whisk in 1 tablespoon of water to thin it to your desired consistency.
Transfer the dressing to a jar or bottle with a lid for easy storage or use.
Optionally, sprinkle sesame seeds over the dressing or directly on your salad for added texture and flavor.
Serve immediately over salad greens, grilled vegetables, or as a dip. Store any leftovers in the refrigerator for up to 1 week.
Serving size | (126.4g) |
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Amount per serving | % Daily Value* |
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Calories | 211.9 |
Total Fat 15.7g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1730.6mg | 0% |
Total Carbohydrate 15.1g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 9.2g | |
Protein 5.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 226.7mg | 0% |
Source of Calories