My Sister in Law's Fabulous Cheese Balls

Get ready to impress your guests with "My Sister in Law's Fabulous Cheese Balls," the ultimate crowd-pleasing appetizer perfect for any occasion! This recipe combines the creamy richness of softened cream cheese with the sharp tang of shredded cheddar, elevated by a hint of Worcestershire sauce and aromatic garlic powder. Finely chopped green onions add a fresh burst of flavor, while a crunchy coating of crushed pecans transforms each cheese ball into a visually stunning centerpiece. Optional garnishes like chopped parsley take the presentation to the next level. With just 20 minutes of prep time and no cooking required, these savory cheese balls are a quick and elegant addition to your snack table. Perfect for parties, holiday gatherings, or casual get-togethers, they pair beautifully with crackers, veggie sticks, or artisan bread slices. Bring bold flavor and delightful texture to every bite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 16 ounces Cream cheese, softened
• 2 cups Sharp cheddar cheese, shredded
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Garlic powder
• 4 stalks Green onions, finely chopped
• 1 cup Crushed pecans
• 2 tablespoons Parsley, chopped (optional garnish)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Use a hand mixer or a fork to blend them thoroughly until smooth and creamy.

Step 2

Add the Worcestershire sauce, garlic powder, salt, and black pepper to the cheese mixture. Mix well to evenly distribute the seasonings.

Step 3

Fold in the finely chopped green onions, ensuring they are evenly incorporated throughout the mixture.

Step 4

Using clean hands or a large spoon, divide the cheese mixture into two equal portions to create two smaller cheese balls or keep it as one large ball, depending on your preference.

Step 5

Shape the cheese mixture into a ball (or balls) and set aside.

Step 6

Spread the crushed pecans on a flat plate or a clean work surface. Roll the cheese ball(s) in the pecans, pressing gently to adhere the nuts to the surface.

Step 7

If desired, sprinkle the chopped parsley over the pecan coating for a vibrant garnish.

Step 8

Wrap each cheese ball tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cheese to firm up.

Step 9

Remove the cheese ball(s) from the refrigerator about 15 minutes before serving to soften slightly. Serve with crackers, vegetable sticks, or fresh bread slices. Enjoy!

Nutrition Facts

Serving size	(868.1g)

Amount per serving	% Daily Value*
Calories	3297.2

Total Fat 311.6g	0%
Saturated Fat 150.5g	0%
Polyunsaturated Fat 0g
Cholesterol 742.2mg	0%
Sodium 4245.1mg	0%
Total Carbohydrate 58.6g	0%
Dietary Fiber 12.8g	0%
Total Sugars 23.3g
Protein 97.1g	0%

Vitamin D 48.0IU	0%
Calcium 2195.7mg	0%
Iron 7.9mg	0%
Potassium 1442.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 11.3%

Carbs: 6.8%