My Sister Anne's Stuffed Mushrooms

"My Sister Anne's Stuffed Mushrooms" is the perfect appetizer for any gathering, combining rich, savory flavors with a creamy, cheesy filling. This crowd-pleaser starts with tender button mushroom caps loaded with a delectable mixture of sautéed mushroom stems, finely chopped onion, garlic, breadcrumbs, Parmesan, and cream cheese. Enhanced with fresh parsley, a touch of seasoning, and a drizzle of melted butter, these golden-baked stuffed mushrooms deliver both comfort and elegance in every bite. Ready in just 40 minutes, they're an effortless yet impressive addition to your party spread or weeknight menu. Ideal for fans of classic stuffed appetizers, this recipe is easy to make and guaranteed to disappear fast—especially when garnished with extra parsley for a pop of freshness.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 large button mushrooms
• 2 tablespoons olive oil
• 0.5 cup, finely chopped yellow onion
• 3 cloves, minced garlic
• 0.5 cup breadcrumbs
• 0.5 cup, grated Parmesan cheese
• 4 ounces, softened cream cheese
• 2 tablespoons, chopped parsley
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon butter
• 1 spray for pan prep cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with cooking spray and set aside.

Step 2

Clean the mushrooms with a damp paper towel and carefully remove the stems. Set the caps aside and finely chop the stems.

Step 3

Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems, onion, and garlic, and sauté for 5-6 minutes until softened and fragrant.

Step 4

Reduce the heat to low and stir in breadcrumbs, Parmesan cheese, softened cream cheese, parsley, salt, and black pepper. Mix until evenly combined and creamy.

Step 5

Spoon the filling into each mushroom cap, pressing gently to fill them completely. Place the stuffed mushroom caps onto the prepared baking sheet.

Step 6

Melt the butter and drizzle it over the stuffed mushrooms for added flavor and a golden finish.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden on top.

Step 8

Remove from the oven and allow to cool for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(786.9g)

Amount per serving	% Daily Value*
Calories	1304.8

Total Fat 97.2g	0%
Saturated Fat 43.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 191.9mg	0%
Sodium 2225.8mg	0%
Total Carbohydrate 76.3g	0%
Dietary Fiber 8.4g	0%
Total Sugars 21.0g
Protein 45.3g	0%

Vitamin D 2.2IU	0%
Calcium 649.5mg	0%
Iron 5.4mg	0%
Potassium 1673.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 13.3%

Carbs: 22.4%