My Sister's Sweet Potato Bread

Indulge in the comforting warmth of "My Sister's Sweet Potato Bread," a perfectly moist and flavorful quick bread recipe that's ideal for fall or any time of year. Made with creamy mashed sweet potatoes, a blend of cinnamon and nutmeg, and a touch of brown sugar for a caramel-like sweetness, this recipe strikes the perfect balance between sweet and spiced. The easy-to-make batter comes together in just 15 minutes, with optional pecans or walnuts for a delightful crunch. Whether enjoyed as a breakfast treat, snack, or dessert, this golden-hued loaf is sure to become a family favorite. Its irresistible aroma and soft texture make it a must-try for sweet bread lovers! Perfect for seasonal gatherings or cozy evenings, this sweet potato bread shines with its homemade charm.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 medium (about 1 1/2 cups mashed) sweet potatoes
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 2 large eggs
• 0.5 cup vegetable oil
• 0.25 cup milk
• 1 teaspoon vanilla extract
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and set it aside.

Step 2

Peel and boil the sweet potatoes until fork-tender, about 15-20 minutes. Drain and mash them until smooth. Measure 1 1/2 cups of mashed sweet potatoes and let them cool slightly.

Step 3

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.

Step 4

In a separate bowl, whisk the eggs, vegetable oil, milk, and vanilla extract until well combined.

Step 5

Add the mashed sweet potatoes to the wet ingredients and mix until smooth and fully incorporated.

Step 6

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

Step 7

If using, gently fold in the chopped pecans or walnuts.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 10

Once baked, remove the loaf pan from the oven and allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1457.4g)

Amount per serving	% Daily Value*
Calories	3906.3

Total Fat 158.1g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 67.2g
Cholesterol 377.5mg	0%
Sodium 3408.9mg	0%
Total Carbohydrate 592.5g	0%
Dietary Fiber 32.2g	0%
Total Sugars 303.4g
Protein 54.6g	0%

Vitamin D 108.8IU	0%
Calcium 473.2mg	0%
Iron 19.2mg	0%
Potassium 833.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 5.4%

Carbs: 59.1%