My Shepherd's Pie Courtesy Countrylady

Indulge in comfort food at its finest with "My Shepherd's Pie Courtesy Countrylady," a hearty, family-friendly classic that’s sure to satisfy every craving. Featuring a savory, perfectly seasoned filling of ground beef or lamb, sweet carrots, peas, and a rich tomato-Worcestershire sauce base, this dish is crowned with creamy mashed potatoes and optional cheddar cheese for an irresistible golden finish. With just 20 minutes of prep time, this easy shepherd's pie recipe combines convenience with cozy, homemade flavors. Perfect for weeknight dinners or casual gatherings, it’s a one-pan wonder that delivers warmth and nostalgia in every bite.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound Ground beef or lamb
• 1 large Yellow onion, diced
• 2 medium Carrots, diced
• 1 cup Frozen peas
• 2 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 2 tablespoons Worcestershire sauce
• 1 cup Beef broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cups Mashed potatoes (prepared ahead)
• 4 tablespoons Butter
• 0.5 cup Shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef or lamb until browned and fully cooked. Drain any excess grease and set the meat aside.

Step 3

In the same skillet, melt 2 tablespoons of butter. Add diced onion and carrots, and sauté for 5 minutes or until softened.

Step 4

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 5

Return the cooked meat to the skillet. Add tomato paste, Worcestershire sauce, and beef broth. Stir to combine.

Step 6

Add the frozen peas, salt, and black pepper. Simmer the mixture for 5 minutes until slightly thickened. Remove from heat.

Step 7

Transfer the meat and vegetable mixture to a 9x13-inch baking dish, spreading it out evenly.

Step 8

Top the mixture with the prepared mashed potatoes, smoothing the surface with a spatula to cover the filling completely.

Step 9

Dot the top of the mashed potatoes with the remaining 2 tablespoons of butter and sprinkle shredded cheddar cheese if using.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden and slightly crispy.

Step 11

Remove from the oven and let the shepherd’s pie rest for 5 minutes before serving.

Nutrition Facts

Serving size	(2049.6g)

Amount per serving	% Daily Value*
Calories	2630.1

Total Fat 174.3g	0%
Saturated Fat 84.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 589.8mg	0%
Sodium 6212.0mg	0%
Total Carbohydrate 157.0g	0%
Dietary Fiber 23.8g	0%
Total Sugars 36.9g
Protein 118.6g	0%

Vitamin D 21.0IU	0%
Calcium 799.2mg	0%
Iron 20.5mg	0%
Potassium 4537.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 17.8%

Carbs: 23.5%