My Really Good Beef Roast Crock Pot
Elevate your weeknight dinners with "My Really Good Beef Roast Crock Pot," a hearty and flavorful one-pot meal that's as simple as it is satisfying. This recipe takes a tender, seared beef chuck roast and lets it simmer to perfection alongside a medley of rustic vegetables like carrots, potatoes, and onions in a savory broth infused with garlic, Worcestershire sauce, and fragrant herbs like thyme and rosemary. Perfect for busy days, this slow-cooked masterpiece requires just 20 minutes of prep before the crock pot works its magic, delivering a melt-in-your-mouth roast and perfectly tender veggies after 8 hours on low. Serve it with the rich cooking liquid as a gravy for a comforting, crowd-pleasing meal the whole family will love. Ideal for cold winter evenings or lazy Sundays, this dish is the ultimate in easy, home-cooked comfort food!
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Ingredients
- 3 pounds beef chuck roast
- 1 large yellow onion
- 4 medium carrots
- 3 medium potatoes
- 3 cloves garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Season the beef chuck roast on all sides with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes on each side until browned, then transfer it to the crock pot.
Step 3
Peel and slice the onion into thick wedges, and add them to the crock pot around the roast.
Step 4
Peel and chop the carrots into large chunks, and quarter the potatoes. Add them to the crock pot as well.
Step 5
Mince the garlic cloves and sprinkle them over the beef and vegetables.
Step 6
In a small bowl, whisk together the beef broth, Worcestershire sauce, thyme, and rosemary. Pour the mixture over the contents of the crock pot.
Step 7
Cover the crock pot with the lid and cook on low for 8 hours, or until the beef is fork-tender and the vegetables are soft.
Step 8
Once cooked, carefully remove the roast and vegetables from the crock pot. Shred or slice the beef as desired.
Step 9
Serve the roast and vegetables warm with some of the cooking liquid as gravy.
Nutrition Facts
| Serving size | (2932.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4459.1 |
| Total Fat 303.0g | 0% |
| Saturated Fat 114.1g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 1020.6mg | 0% |
| Sodium 5629.1mg | 0% |
| Total Carbohydrate 177.6g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 29.2g | |
| Protein 270.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 438.0mg | 0% |
| Iron 46.6mg | 0% |
| Potassium 8526.6mg | 0% |
Source of Calories