Elevate your salad game with "My Perfect Aunt's Salad Dressing," a flavorful homemade vinaigrette that’s as versatile as it is delicious. Featuring the perfect balance of extra-virgin olive oil, tangy apple cider vinegar, sweet honey, zesty Dijon mustard, and a hint of fresh lemon juice, this dressing comes together in just 10 minutes for a truly fresh, homemade taste. Finely minced garlic adds a savory depth, while a dash of salt and freshly ground black pepper rounds out the flavors beautifully. Whether you’re dressing a crisp green salad, drizzling it over roasted vegetables, or using it as a marinade, this classic yet vibrant recipe will become your go-to. Plus, with the option to thin it out with water for a lighter consistency, it’s customizable to your salad-loving heart’s desire. Wholesome, easy to prepare, and perfect for meal prep—this dressing is a must-try kitchen staple!
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In a medium-sized mixing bowl, combine the apple cider vinegar, honey, Dijon mustard, garlic, salt, black pepper, and fresh lemon juice.
Whisk the mixture until the ingredients are fully combined and the honey has dissolved completely.
Slowly pour the olive oil into the mixture in a steady stream while whisking continuously. This will create a smooth and emulsified dressing.
Taste the dressing and adjust the seasonings if desired. Add a splash of water if you prefer a thinner consistency.
Transfer the dressing to a jar or airtight container and store in the refrigerator for up to one week.
Shake or stir the dressing before use as natural separation may occur.
Serving size | (272.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1229.5 |
Total Fat 122.1g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1533.8mg | 0% |
Total Carbohydrate 37.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 35.0g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 99.9mg | 0% |
Source of Calories