My Pancakes for One with Strawberry Syrup

Treat yourself to a cozy breakfast with "My Pancakes for One with Strawberry Syrup," an indulgent yet perfectly portioned recipe that transforms humble ingredients into a morning masterpiece. Soft, fluffy pancakes, made with classic pantry staples like all-purpose flour, milk, and vanilla extract, are cooked to golden perfection in just minutes. The real star is the homemade strawberry syrup, crafted from fresh strawberries, sugar, and a touch of water, creating a vibrant and sweet topping that feels like pure bliss in every bite. Designed for single servings, this recipe is perfect for a solo weekend treat or a quick, comforting start to your day. Whether you enjoy the syrup chunky or smooth, these personalized pancakes promise freshness, flavor, and simplicity. Perfect for breakfast lovers searching for small-batch recipes, easy pancake ideas, or creative uses for fresh fruit!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 tablespoon Granulated sugar
• 0.25 teaspoon Salt
• 0.25 cup Milk
• 1 Egg
• 1 tablespoon Unsalted butter (melted)
• 0.25 teaspoon Vanilla extract
• 0.75 cup Fresh strawberries (chopped)
• 1.5 tablespoons Granulated sugar (for syrup)
• 2 tablespoons Water
• 1 teaspoon Butter or oil for greasing

Directions

Step 1

In a small mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are fine.

Step 4

Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.

Step 5

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook the other side for another 1-2 minutes until golden brown. Remove and set aside.

Step 6

To make the strawberry syrup, combine the chopped strawberries, sugar, and water in a small saucepan over medium heat.

Step 7

Cook the mixture for 5-7 minutes, stirring occasionally, until the strawberries soften and release their juices. You can mash some of the strawberries with the back of a spoon for a smoother syrup or leave it chunky as desired.

Step 8

Remove the syrup from heat and let it cool slightly.

Step 9

Serve the pancakes stacked on a plate and drizzle generously with the warm strawberry syrup. Enjoy!

Nutrition Facts

Serving size	(370.6g)

Amount per serving	% Daily Value*
Calories	638.5

Total Fat 24.5g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 242.8mg	0%
Sodium 1165.0mg	0%
Total Carbohydrate 91.5g	0%
Dietary Fiber 3.9g	0%
Total Sugars 40.3g
Protein 15.1g	0%

Vitamin D 77.2IU	0%
Calcium 131.5mg	0%
Iron 4.1mg	0%
Potassium 401.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 9.3%

Carbs: 56.6%