My Own Garlic Bread

Elevate your bread game with "My Own Garlic Bread," a quick and irresistible homemade version of the classic side dish. This easy recipe starts with a fresh baguette or Italian loaf, slathered with a luscious garlic butter spread made from softened unsalted butter, fragrant minced garlic, fresh parsley, and a touch of Parmesan cheese for an extra savory bite. A sprinkle of salt and black pepper enhances the flavors, while an optional drizzle of olive oil adds a golden crispness. Baked to perfection in just 10 minutes, this toasty, buttery garlic bread is perfect for pairing with pasta, soups, or salads—or enjoying on its own! Whether you're a garlic lover or simply craving an indulgent appetizer, this recipe is your go-to for warm, fresh-out-of-the-oven goodness.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf Baguette (or Italian bread)
• 0.5 cup Unsalted butter, softened
• 4 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Grated Parmesan cheese
• 0.25 teaspoon Salt
• 0.125 teaspoon Freshly ground black pepper
• 1 teaspoon Olive oil (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Slice the baguette in half lengthwise. If using a larger loaf, you can cut it into smaller sections to better fit on your baking sheet.

Step 3

In a small bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper. Mix until evenly combined into a spreadable paste.

Step 4

Using a knife or spatula, evenly spread the garlic butter mixture over the cut sides of the bread.

Step 5

For an extra crispy crust, drizzle a light layer of olive oil over the garlic butter topping (optional).

Step 6

Place the prepared bread on the lined baking sheet, cut side up.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges of the bread are golden and crispy.

Step 8

For a more toasted finish, switch to the broil setting for the last 1-2 minutes, keeping a close eye to ensure it doesn’t burn.

Step 9

Remove the garlic bread from the oven and let it cool for a few minutes before slicing into smaller pieces.

Step 10

Serve warm and enjoy your homemade garlic bread!

Nutrition Facts

Serving size	(564.2g)

Amount per serving	% Daily Value*
Calories	2070.6

Total Fat 110.6g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat g
Cholesterol 278.3mg	0%
Sodium 3152.3mg	0%
Total Carbohydrate 228.7g	0%
Dietary Fiber 8.6g	0%
Total Sugars 4.3g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 365.3mg	0%
Iron 10.9mg	0%
Potassium 626.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 8.8%

Carbs: 43.7%