My Own Best Cheddar Drop Biscuits

Flaky, buttery, and bursting with the rich flavor of sharp cheddar, "My Own Best Cheddar Drop Biscuits" are the ultimate quick and easy comfort food. Made with simple pantry staples like all-purpose flour, baking powder, and a touch of garlic powder, these drop biscuits come together in just 10 minutes of prep time, making them perfect for busy mornings or last-minute side dishes. The secret to their irresistible texture lies in using cold, diced butter that melts into the dough during baking, creating tender layers. Each biscuit is loaded with freshly shredded sharp cheddar cheese, giving every bite a delightful savory kick. Customize them with a sprinkle of fresh parsley for a touch of color and herbal brightness. Ready in under 25 minutes and requiring no kneading or rolling, these golden, cheesy biscuits are perfect served warm alongside soups, chilis, or your favorite hearty meals.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Granulated sugar
• 0.5 teaspoons Salt
• 0.5 teaspoons Garlic powder
• 6 tablespoons Unsalted butter (cold, diced)
• 1 cup Sharp cheddar cheese (shredded)
• 0.75 cups Whole milk
• 2 tablespoons Fresh parsley (chopped, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder until evenly combined.

Step 3

Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs.

Step 4

Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed.

Step 5

Pour in the milk and mix gently with a spoon or spatula until the dough just comes together. Do not overmix; the dough should be slightly sticky.

Step 6

Using a large spoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. You should have about 8 biscuits in total.

Step 7

If desired, sprinkle the tops of the biscuits with chopped fresh parsley for added flavor and color.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 9

Remove from the oven and allow the biscuits to cool for a few minutes on the baking sheet. Serve warm and enjoy!

Nutrition Facts

Serving size	(644.0g)

Amount per serving	% Daily Value*
Calories	2081.4

Total Fat 114.2g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 330.6mg	0%
Sodium 3327.5mg	0%
Total Carbohydrate 207.4g	0%
Dietary Fiber 6.7g	0%
Total Sugars 13.6g
Protein 59.7g	0%

Vitamin D 159.3IU	0%
Calcium 1080.2mg	0%
Iron 12.1mg	0%
Potassium 689.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 11.4%

Carbs: 39.6%