My O My Best Thai Beef Salad Ever
Prepare to fall in love with bold, vibrant flavors in "My O My Best Thai Beef Salad Ever," a dish that combines tender, perfectly seared ribeye steak with a crisp medley of fresh vegetables, aromatic herbs, and a zesty homemade dressing. This 25-minute recipe is a riot of textures and tastes, featuring juicy cherry tomatoes, crunchy cucumber, refreshing mint, and cilantro, all complemented by a tangy lime and fish sauce dressing with just the right hint of chili heat. Topped with roasted peanuts for a satisfying crunch, this Thai-inspired salad is both light and satisfying—perfect as a quick, flavorful dinner or an impressive lunch. Healthy, high-protein, and bursting with authentic Thai flavors, this salad is sure to become a go-to favorite in your kitchen!
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Ingredients
- 1 pound ribeye steak
- 2 tablespoons olive oil
- 2 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 tablespoon granulated sugar
- 1 medium red chili, finely chopped
- 2 cloves garlic, minced
- 1 medium cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 0.5 cup mint leaves
- 0.5 cup cilantro leaves
- 2 tablespoons roasted peanuts, roughly chopped
- 4 cups mixed salad greens
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Season the ribeye steak with salt and black pepper on both sides.
Step 2
Heat a skillet or grill pan over medium-high heat, then add the olive oil.
Step 3
Cook the steak for 3-4 minutes per side for medium-rare doneness, or longer if desired. Remove from the pan and let rest for 5 minutes before slicing thinly against the grain.
Step 4
In a small bowl, whisk together the fish sauce, lime juice, granulated sugar, chopped red chili, and minced garlic to make the dressing. Adjust seasoning to taste.
Step 5
Combine the cucumber, cherry tomatoes, red onion, mint leaves, cilantro leaves, and salad greens in a large mixing bowl.
Step 6
Add the sliced steak on top of the vegetables.
Step 7
Drizzle the dressing over the salad and toss gently to combine.
Step 8
Garnish with roasted peanuts for an extra crunch.
Step 9
Serve immediately and enjoy your flavorful Thai beef salad!
Nutrition Facts
| Serving size | (1491.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1667.7 |
| Total Fat 101.2g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 358.3mg | 0% |
| Sodium 5552.7mg | 0% |
| Total Carbohydrate 65.9g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 30.9g | |
| Protein 138.8g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 597.9mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 4115.9mg | 0% |
Source of Calories