My Nana's Curried Sausages

Warm, nostalgic, and deeply satisfying, "My Nana's Curried Sausages" is a comforting classic that brings family memories to the table. This hearty dish features tender slices of thick pork sausages simmered in a rich and fragrant curry sauce, enhanced with caramelized onions, garlic, and a touch of Worcestershire for depth. With chunks of carrots and a pop of sweet peas, it’s a balanced, flavorful meal that pairs perfectly with velvety mashed potatoes. Ready in just 50 minutes, this easy one-pan dish is ideal for busy weeknights or a cozy family dinner. Whether you're indulging in its creamy texture or savoring its aromatic spices, this recipe is sure to become a go-to favorite. Perfectly keyworded as "curried sausages recipe," "comfort food dinner," or "easy family meals," this dish is a true taste of home!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 thick pork sausages
• 2 tablespoons olive oil
• 1 large brown onion
• 2 garlic cloves
• 2 tablespoons plain flour
• 1.5 tablespoons curry powder
• 2 cups beef stock
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 medium carrots
• 1 cup frozen peas
• 4 medium potatoes
• 0.5 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a large pot, bring water to boil and cook the sausages for about 7–8 minutes until firm. Drain and set aside to cool slightly, then slice the sausages into 1-inch pieces.

Step 2

Peel and dice the brown onion and finely mince the garlic. Peel and slice the carrots into thin rounds.

Step 3

In a large skillet or deep saucepan, heat the olive oil over medium heat. Add the onion and cook for 3–4 minutes until softened. Add the garlic and cook for an additional minute until fragrant.

Step 4

Sprinkle the flour and curry powder over the onions and garlic, stirring continuously to create a roux. Cook for another minute to eliminate the raw flour taste.

Step 5

Gradually whisk in the beef stock, ensuring there are no lumps. Stir in the tomato paste and Worcestershire sauce. Bring the mixture to a gentle simmer and allow it to thicken slightly.

Step 6

Add the sliced sausages and carrots to the curry sauce. Reduce the heat to low, cover, and cook for 15 minutes, stirring occasionally to ensure the flavors meld.

Step 7

Add the frozen peas and cook for an additional 5 minutes. Taste and adjust seasoning with salt and black pepper, if necessary.

Step 8

While the curry simmers, peel and chop the potatoes into quarters. Place them in a pot of salted water and boil until tender, about 15–20 minutes.

Step 9

Drain the potatoes and mash them with milk, butter, salt, and black pepper to create creamy mashed potatoes.

Step 10

Serve the curried sausages over a generous scoop of mashed potatoes. Garnish with fresh parsley if desired and enjoy immediately.

Nutrition Facts

Serving size	(2423.3g)

Amount per serving	% Daily Value*
Calories	3137.9

Total Fat 189.0g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 3.6g
Cholesterol 436.8mg	0%
Sodium 12004.2mg	0%
Total Carbohydrate 254.7g	0%
Dietary Fiber 33.5g	0%
Total Sugars 43.9g
Protein 116.1g	0%

Vitamin D 58.2IU	0%
Calcium 520.6mg	0%
Iron 26.3mg	0%
Potassium 7291.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 14.6%

Carbs: 32.0%