My Mum's Easy and Traditional English Yorkshire Pudding
Discover the charm of British comfort food with "My Mum's Easy and Traditional English Yorkshire Pudding," a foolproof recipe passed down through generations. Featuring just five pantry staples—plain flour, eggs, milk, salt, and a touch of vegetable oil or beef dripping—this classic dish creates golden, crispy, and irresistibly airy puddings perfect for any Sunday roast. With only 5 minutes of prep and a quick 25-minute bake, these Yorkshire puddings are as simple as they are satisfying. The secret lies in preheating the oil to achieve that perfect rise, resulting in a side dish that pairs beautifully with roast meat, rich gravy, and seasonal vegetables. Perfect for cozy family gatherings or holiday spreads, this traditional recipe promises both nostalgia and flavor in every bite. Keywords: Traditional Yorkshire pudding, easy Yorkshire pudding recipe, Sunday roast side dish.
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Ingredients
- 120 grams Plain flour
- 2 large Eggs
- 200 milliliters Milk
- 0.5 teaspoons Salt
- 2 tablespoons Vegetable oil or beef dripping
Directions
Step 1
Preheat your oven to 220°C (200°C fan) or 425°F.
Step 2
Place a little vegetable oil or beef dripping into each compartment of a 12-hole muffin tin. The oil should just cover the base of each hole. Place the tin in the oven to heat up while you prepare the batter.
Step 3
In a large mixing bowl, sift the plain flour and add the salt. Make a well in the center.
Step 4
Crack the eggs into the well, then gradually whisk in the milk using a balloon whisk. Keep whisking until the mixture is smooth and has no lumps. The batter should have the consistency of single cream.
Step 5
Carefully remove the hot muffin tin from the oven. The oil should be shimmering and very hot.
Step 6
Quickly and carefully pour the batter into the hot oil, filling each compartment of the tin about halfway.
Step 7
Return the tin to the oven and bake for 20-25 minutes, or until the puddings are puffed up and golden brown. Do not open the oven door during cooking, as this can cause the puddings to collapse.
Step 8
Once cooked, remove the Yorkshire puddings from the tin and serve immediately as a side dish with roast meat, gravy, and vegetables.
Nutrition Facts
| Serving size | (456.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 928.5 |
| Total Fat 42.3g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 390.6mg | 0% |
| Sodium 1404.4mg | 0% |
| Total Carbohydrate 102.3g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 10.8g | |
| Protein 31.8g | 0% |
| Vitamin D 172.8IU | 0% |
| Calcium 334.0mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 588.4mg | 0% |
Source of Calories