Treat yourself to the irresistible combination of sweetness and crunch with *My Mother's Glazed Nuts*, a timeless snack that's perfect for any occasion. This quick and easy recipe features a medley of pecans, almonds, and walnuts coated in a rich glaze made from pure maple syrup, cinnamon, and vanilla. Toasted to golden perfection in the oven, these nuts achieve an addictive balance of caramelized sweetness and nutty depth. With just 10 minutes of prep and a short 20-minute bake time, you'll love how simple it is to whip up this crowd-pleasing treat. Serve these glazed nuts as a holiday appetizer, a decadent topping for salads and desserts, or a portable, protein-packed snack. Bring a taste of nostalgia to your table with this family-favorite recipe!
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Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large skillet, melt the butter over medium heat. Once melted, stir in the sugar, maple syrup, vanilla extract, ground cinnamon, and salt. Cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
Add the mixed nuts to the skillet and stir to coat them evenly in the glaze.
Spread the glazed nuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting. Keep a close eye on the nuts during the last few minutes to avoid burning.
Remove the nuts from the oven and allow them to cool completely on the baking sheet. The glaze will harden as they cool.
Once cooled, transfer the glazed nuts to an airtight container for storage or enjoy immediately.
Serving size | (385.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2053.5 |
Total Fat 148.8g | 0% |
Saturated Fat 26.0g | 0% |
Cholesterol 62mg | 0% |
Sodium 599.6mg | 0% |
Total Carbohydrate 168.2g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 126.3g | |
Protein 40.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 253.5mg | 0% |
Iron 8.4mg | 0% |
Potassium 1677.1mg | 0% |
Source of Calories