My Mother's Chicken and Potatoes with Special Touches

Discover the comforting flavors of "My Mother's Chicken and Potatoes with Special Touches," a family-inspired recipe that brings crispy, golden chicken and tender, spice-infused potatoes together in one skillet. This hearty dish combines succulent bone-in, skin-on chicken thighs seared to perfection and roasted alongside golden potatoes coated in a fragrant blend of paprika, cumin, oregano, and garlic. A splash of lemon juice and a drizzle of rich butter elevate the flavors, while chicken broth ensures everything stays moist and full of depth. Ready in under an hour, this one-pan meal is as convenient as it is delicious, perfect for cozy family dinners or gatherings. Don’t forget the finishing touch of fresh parsley for a burst of color and brightness—truly a classic comfort food recipe with a hint of modern flair!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 4 medium Golden potatoes
• 3 tablespoons Olive oil
• 4 pieces Garlic cloves (minced)
• 2 teaspoons Paprika
• 1.5 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 piece Lemon (juiced)
• 2 tablespoons Fresh parsley (chopped)
• 0.5 cup Chicken broth
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the potatoes thoroughly and cut them into 1-inch chunks. Set aside.

Step 3

In a small bowl, combine paprika, dried oregano, ground cumin, salt, and black pepper.

Step 4

Pat the chicken thighs dry with paper towels. Rub 1 tablespoon of olive oil over the chicken and massage half of the spice mixture onto the thighs. Make sure to coat both sides evenly.

Step 5

Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken thighs skin-side down for 4-5 minutes until the skin is golden and crispy. Flip the chicken and sear the other side for 2-3 minutes. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add another tablespoon of olive oil and the minced garlic. Sauté for 1 minute until fragrant.

Step 7

Add the potato chunks to the skillet along with the remaining spice mixture. Toss to coat the potatoes in the garlic and spices.

Step 8

Nestle the seared chicken thighs back into the skillet on top of the potatoes. Pour in the chicken broth and squeeze the juice of one lemon evenly over the dish.

Step 9

Dot the top of the chicken and potatoes with small pieces of butter for added richness.

Step 10

Transfer the skillet to the preheated oven and roast for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

Step 11

Remove the skillet from the oven and let the dish rest for 5 minutes. Sprinkle fresh chopped parsley over the top before serving.

Step 12

Serve warm and enjoy the comforting flavors of this family favorite!

Nutrition Facts

Serving size	(1776.8g)

Amount per serving	% Daily Value*
Calories	3057.8

Total Fat 206.6g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 794.8mg	0%
Sodium 4762.3mg	0%
Total Carbohydrate 134.6g	0%
Dietary Fiber 14.4g	0%
Total Sugars 7.7g
Protein 178.5g	0%

Vitamin D 4.5IU	0%
Calcium 244.2mg	0%
Iron 18.1mg	0%
Potassium 4394.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 22.9%

Carbs: 17.3%